Lounge & Café Manager — Lead Team, Elevate Events

Flik Hospitality Group; Newark (NJ); On-site; USD 70,000 - 75,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Job summary

Flik Hospitality Group in Newark, NJ is seeking a capable supervisor to oversee the food service operation, ensuring standards of excellence are met and associates are supported. You will supervise staff and contribute to financial responsibilities.

The role requires a Bachelor’s degree and 1–3 years of relevant experience in hospitality or food service, with strong cash handling, MS Office skills, and a ServSafe or health certification preferred.

Qualifications

• Bachelor’s Degree required.
• 1–3 years of relevant experience.
• Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
• Operational knowledge of cash handling procedures and food service equipment.
• Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
• ServSafe or Department of Health Certification is preferred.

Responsibilities

• Hires, supervises, trains, and coaches associates.
• Plans, markets and executes special events/promotions in the cafe.
• Ensures compliance with proper sanitation and cleaning standards.
• Operates within the budget and identifies new ways to improve the business.
• Manages cafe operations.
• Performs other duties as assigned.

Skills

Cash handling

Education

Bachelor’s Degree

ServSafe Certification (preferred)

Tools

MS Office

Job description

Flik Hospitality Group in Newark, NJ is seeking a capable supervisor to oversee the food service operation, ensuring standards of excellence are met and associates are supported. You will supervise staff and contribute to financial responsibilities.

The role requires a Bachelor’s degree and 1–3 years of relevant experience in hospitality or food service, with strong cash handling, MS Office skills, and a ServSafe or health certification preferred.