Café Experience Lead - Hospitality Coach & Ops Leader

Life Time Inc.; Parsippany-Troy Hills (NJ); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Fully subsidized membership

Discounts on Life Time products and服务

401(k) retirement savings plan with 회사

Job summary

Life Time Inc. is seeking an Assistant Café Leader to support the Café Leader in delivering exceptional guest experiences and leading daily operations at our Parsippany, NJ café.

You will coach a high-performing team, uphold food safety and Life Time standards, and contribute to labor, cost, and inventory management to drive performance. The ideal candidate has 1–2 years of leadership in fast-casual settings, ServSafe Manager and CPR/AED certifications, and strong communication skills.

Qualifications

• High School Diploma or equivalent required.
• 1–2 years of leadership experience in a fast-casual or café setting.
• ServSafe Manager certification and CPR/AED certification required.
• Experience with POS systems and food handling.
• Ability to lift up to 20 lbs repeatedly.

Responsibilities

• Leads day-to-day café operations with focus on hospitality and shift execution.
• Coaches, trains, and motivates team members to deliver guest experiences.
• Partners with Café Leader to manage labor, food costs, inventory, and overall financial performance.
• Supports hiring, onboarding, and ongoing development of team members.
• Ensures all food safety, cleanliness, and Life Time brand standards are upheld on every shift.

Skills

Hospitality leadership

Guest engagement

Team coaching

POS systems

Inventory management

Communication skills

Education

High School diploma or equivalent

ServSafe Manager certification

CPR/AED certification

ServSafe Alcohol Safety

Tools

POS software

Inventory management systems

Job description

Life Time Inc. is seeking an Assistant Café Leader to support the Café Leader in delivering exceptional guest experiences and leading daily operations at our Parsippany, NJ café.

You will coach a high-performing team, uphold food safety and Life Time standards, and contribute to labor, cost, and inventory management to drive performance. The ideal candidate has 1–2 years of leadership in fast-casual settings, ServSafe Manager and CPR/AED certifications, and strong communication skills.