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Continental is seeking a Supervisor to lead daily cafe operations and coordinate onsite catering events. This role balances kitchen management with client relations and staff supervision to ensure top-quality service.
You will oversee inventory, food ordering, scheduling, and adherence to recipes and safety standards, while maintaining a clean, compliant kitchen and strong customer focus.
Continental is seeking a Supervisor to lead daily cafe operations and coordinate onsite catering events. This role balances kitchen management with client relations and staff supervision to ensure top-quality service.
You will oversee inventory, food ordering, scheduling, and adherence to recipes and safety standards, while maintaining a clean, compliant kitchen and strong customer focus.