Cafe Operations Lead

Continental

Warren (MI)

On-site

USD 28,000 - 33,000

Full time

4 days ago
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Benefits offered by this job

Medical, dental, vision insurance
401(k) with company match
Parental leave
At-work dining perks
Flexible schedules
Generous PTO
Total rewards program

Job summary

Continental is seeking a Supervisor to lead daily cafe operations and coordinate onsite catering events. This role balances kitchen management with client relations and staff supervision to ensure top-quality service.

You will oversee inventory, food ordering, scheduling, and adherence to recipes and safety standards, while maintaining a clean, compliant kitchen and strong customer focus.

Qualifications

  • Minimum 2+ years in a leadership role in food service.
  • College or culinary training or equivalent production experience.
  • Knowledge of local health and sanitation laws.
  • Serv-Safe certification preferred.

Responsibilities

  • Prepares daily production list.
  • Ensures stations are stocked before and during meals.
  • Handles end of day deposits and drawer counts.
  • Verifies recipes and portioning.
  • Keeps kitchen and storage areas clean and organized.
  • Places food and supply orders as directed.
  • Receives products by verifying invoices and freshness.
  • Trains employees to company standards.
  • Sets high standards of customer service.
  • Participates as part of the management team.
  • Manages staffing levels across shifts.
  • Oversees kitchen labor and food cost to budget.

Skills

Leadership
Customer service
Time management
Staff training
Sanitation awareness

Education

College/culinary training or extensive cooking/production experience

Job description

Continental is seeking a Supervisor to lead daily cafe operations and coordinate onsite catering events. This role balances kitchen management with client relations and staff supervision to ensure top-quality service.

You will oversee inventory, food ordering, scheduling, and adherence to recipes and safety standards, while maintaining a clean, compliant kitchen and strong customer focus.

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