Cafe Manager: Lead People, Service & Growth

Flik Hospitality Group; New York (NY); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Job summary

Flik Hospitality Group in New York, NY, seeks a Café Manager to oversee daily food service operations, lead and develop the team, and ensure exceptional standards of quality, service, and safety.

You will drive promotions, manage budgets, supervise cash handling and equipment, and create a welcoming café experience for guests. 1–3 years in food service management and a Bachelor’s degree are preferred; ServSafe or health certification is a plus.

Qualifications

• Bachelor’s degree preferred.
• 1-3 years of relevant food service management experience.
• Experience in restaurants, hotels, corporate dining, education, military, healthcare, or related food service operations.
• Knowledge of cash handling procedures and food service equipment.
• Proficiency with Microsoft Office, including Word, Excel, PowerPoint, and Outlook.
• ServSafe or Department of Health Certification preferred.

Responsibilities

• Hire, supervise, train, coach, and develop associates.
• Manage daily café operations to ensure quality, service, and operational efficiency.
• Plan, market, and execute café promotions, special events, and guest engagement initiatives.
• Ensure compliance with sanitation, safety, and cleaning standards.
• Support budget management and identify opportunities to improve the business.
• Monitor cash handling procedures and proper use of food service equipment.
• Maintain a positive, service-focused team environment.
• Perform other duties as assigned.

Skills

Cash handling

Food service management

Customer service

Education

Bachelor’s degree preferred

Tools

Microsoft Office

Job description

Flik Hospitality Group in New York, NY, seeks a Café Manager to oversee daily food service operations, lead and develop the team, and ensure exceptional standards of quality, service, and safety.

You will drive promotions, manage budgets, supervise cash handling and equipment, and create a welcoming café experience for guests. 1–3 years in food service management and a Bachelor’s degree are preferred; ServSafe or health certification is a plus.