Café Manager: Lead a High-Growth Beverly Hills Café

Blank Street, Inc.; Beverly Hills (CA); Hybrid; USD 75,000 - 85,000; Full time

Benefits offered by this job

15 days paid annual leave

Health plan options (3 plans)

Parental leave

Free Blank Street swag

Regular team outings

Regulars program – free coffee & more

Job summary

Blank Street, Inc. is seeking a Cafe Manager to launch and lead our first Beverly Hills store. Based in Los Angeles, you will build a high-performing team, set operational standards, and deliver exceptional hospitality.

This role focuses on community integration, staff development, and day-to-day store leadership in a fast-paced, high-growth environment. You will be responsible for maintaining food and beverage quality, managing inventory, scheduling, and ensuring a top-notch guest experience as

Qualifications

• 4+ years of experience managing single-unit operations in high growth hospitality and/or retail brands.
• Experience managing large hospitality teams.
• Experience managing inventory and supply chain ordering.
• California Fair Chance Act applies; background checks may be part of the hiring process if a conditional offer is made.

Responsibilities

• Create a motivating and engaging culture for employees.
• Train, coach and mentor your team.
• Cover scheduling gaps; publish schedules per state/local labor laws.
• Review timecards and paid time off; ensure accurate payments.
• Recruit talent with People Team; oversee training and accreditation.

Skills

Customer service excellence

Leadership and people mgmt

Organizational skills

Interpersonal communication

Workflow design

Delegation and follow-up

Emotional intelligence

Change management

Staff development

Cross-functional collaboration

Problem solving under pressure

Job description

Blank Street, Inc. is seeking a Cafe Manager to launch and lead our first Beverly Hills store. Based in Los Angeles, you will build a high-performing team, set operational standards, and deliver exceptional hospitality.

This role focuses on community integration, staff development, and day-to-day store leadership in a fast-paced, high-growth environment. You will be responsible for maintaining food and beverage quality, managing inventory, scheduling, and ensuring a top-notch guest experience as