Erhalte eine Antwort von diesem Arbeitgeber
Dein Lebenslauf und dein Anschreiben, genau auf das zugeschnitten, was gesucht wird.
BUFFALO ELEMENTARY SCHOOL in Buffalo, West Virginia is seeking a TEMPORARY Cafeteria Manager (S186) to oversee the school meals program under the supervision of the principal or assistant principal. The role emphasizes nutritious menu planning, cost-controls, and compliant food service operations in a school setting.
Responsibilities include directing cooks, approving requisitions, maintaining inventories, ensuring sanitation standards, and producing accurate daily records.
Starting Date: Immediately
No person in the United States shall, on the grounds of race, color, or national origin, be denied the benefits of, or be subjected to discrimination under any program or activity receiving Federal financial assistance. Derek Pauley, Asst. Superintendent of Personnel, Title IX Coordinator, 77 Courthouse Drive, Winfield, WV 25213, (304) 586-0500 ext 1109.
Position:Cafeteria Manager (S186)TEMPORARY
Location: Buffalo Elementary School
Classification:D
Evaluated by:Principal/Assistant Principal
Salary Range: Service_Salary_Schedule_2024_Annual.pdf (core-docs.s3.amazonaws.com) based on experience and education level per Putnam County Board of Education salary schedule plus a competitive benefits package to include: PEIA insurance
Job Description:The TEMPORARY School Cafeteria Manager, under the supervision of the principal and/or assistant principal, directs the operation of the food services program in the school, including assigning duties to cooks, approving requisitions for supplies and repairs, keeping inventories, inspecting areas to maintain high standards of sanitation, keeping records pertinent to food services of the school and maintaining accurate daily records and completing food services reports according to county, state and federal regulations. The Elementary School Cafeteria Manager is responsible for planning, directing and controlling the development of the school food services program on a sound nutritional, educational and financial basis, producing appealing meals served in a pleasant atmosphere, and operating an efficient food services program with a minimum of supervision.
Qualifications:Holds a high school diploma or GED.Has passed the test for “Cafeteria Manager/Cook” classification.Ability to lift containers and cases of food weighing a minimum of 50 pounds using proper lifting techniques and safe work habits.
Length of Employment:Until Employee Returns or Resigns
Daily Schedule: Currently 5:30 am – 1:30 pm
Responsibilities:The School Cafeteria Manager shall have the responsibilities and duties as outlined in the Putnam County Schools Job Description Handbook.
Effective Employment Date: November 4, 2026
Application Deadline: 4:0pm on the closing day
Position Type: SubstituteSupport Staff > Food Service