General Cafeteria Worker - PES

Watertown Public Schools; United States; In loco; USD 16.531.000 - 22.042.000; Part-time

Descrizione del lavoro

Watertown Public Schools seeks a General Cafeteria Worker for Polk Elementary School to support basic food preparation, meal service, dishwashing, and POS operation. Teamwork and reliability are essential.

You will work Monday through Friday from 10:00 a.m. to 1:30 p.m., with immediate start and an external close date of November 4, 2026. Must stand for long periods, lift up to 40 lbs, and comply with sanitation standards.

Competenze

• Applicants should have food service experience and knowledge of food production, sanitation, and safe food storage.
• A spirit of cooperation and teamwork is essential.
• Willingness to operate a POS system; Mosaic POS familiarity preferred.
• Requires standing for extended periods.
• Requires full range of body motion, including reaching, stooping, and bending; must be able to lift up to 40lbs.

Mansioni

• General cleanup, dish washing, and sanitation of food preparation areas.
• Set and restock serving lines; serve on student line as needed.
• Operate cash register during meal service, handle money and reconcile cash drawer.
• Assist with preparation and serving of breakfast and lunch.
• Attend department meetings as necessary.
• Perform all other duties assigned by the Director of Food Services and/or Cafeteria Manager.

Conoscenze

Food service experience

Teamwork

POS system experience

Physical stamina

Lifting 40 lbs

Strumenti

Mosaic POS

Descrizione del lavoro

• Position Type:
  Food Services/ General Cafeteria Worker
• Date Posted:
  10/14/2026
• Location:
  Polk Elementary School
• Date Available:
  ASAP
• Closing Date:
  11/04/2026

General Cafeteria Worker

Position Title: General Cafeteria Worker

Location: Polk Elementary School

Position Reports To: Director of Food Services

Job ID: #2688

Internal Close Date: October 21, 2026

External Close Date: November 4, 2026

Anticipated Start Date: Immediately

Required Certifications & Qualifications

• Applicants should have food service experience, including knowledge of food production operation, proper cleaning and sanitation standards, and proper storing of food
• A spirit of cooperation and teamwork
• Willingness to operate a point of sale (POS) system; familiarity with Mosaic POS preferred
• Requires standing for extended periods of time
• Requires full range of body motion, including reaching, stooping, bending, and walking
• Must be able to lift up to 40lbs

General Statement of Duties

Responsible for basic food preparation, serving during meal service, dish washing, cleaning and operation of the POS system.

Essential Performance Responsibilities

• Responsible for general cleanup, dish washing, and cleaning and sanitation of food preparation areas
• Sets and resets serving line and restock serving areas as needed; serves on student line as necessary
• Operates cash register during meal service, includes handling money and reconciling cash drawer
• Assist with preparation and serving of breakfast and lunch
• Attend department meetings as necessary

Additional Duties

Perform all other duties that may be assigned by the Director of Food Services and/or Cafeteria Manager.

Terms of Employment

Based on the working agreement between the Watertown Board of Education and the Local 1049 of Council 4, AFSCME.

Work Schedule

• Monday - Friday 10:00 a.m.-1:30 p.m.