Service - Cafeteria Manager TEMPORARY

West Virginia Department of Education; South Dakota; Sur place; USD 28 000 - 42 000; Plein temps

Résumé du poste

The TEMPORARY School Cafeteria Manager, under the supervision of the principal and/or assistant principal, directs the operation of the food services program in the school, assigns duties to cooks, approves requisitions for supplies and repairs, keeps inventories, and maintains records in accordance with county, state and federal regulations.

The role is responsible for planning and directing development of the school food services program on a nutritional, educational and financial basis,

Qualifications

• Has passed the test for Cafeteria Manager/Cook classification.
• Ability to lift containers and cases weighing a minimum of 50 pounds using proper lifting techniques.

Responsabilités

• Directs the operation of the food services program in the school.
• Assigns duties to cooks and approves requisitions for supplies and repairs.
• Keeps inventories and records related to food services; ensures sanitation and compliance with regulations.
• Plans and directs the development of the school food services program on a sound nutritional and financial basis.

Connaissances

Cafeteria Manager/Cook

Lifts 50 lbs

Description du poste

Position

Cafeteria Manager TEMPORARY

Classification

D

Evaluated by

Building Principal/Assistant Principal

Salary Range

Service Salary Schedule Salary based on experience and education level per Putnam County Board of Education salary schedule plus a competitive benefits package to include: PEIA insurance.

Job Description

The TEMPORARY School Cafeteria Manager, under the supervision of the principal and/or assistant principal, directs the operation of the food services program in the school, including assigning duties to cooks, approving requisitions for supplies and repairs, keeping inventories, inspecting areas to maintain high standards of sanitation, keeping records pertinent to food services of the school and maintaining accurate daily records and completing food services reports according to county, state and federal regulations. The Elementary School Cafeteria Manager is responsible for planning, directing and controlling the development of the school food services program on a sound nutritional, educational and financial basis, producing appealing meals served in a pleasant atmosphere, and operating an efficient food services program with a minimum of supervision.

Qualifications

• Has passed the test for "Cafeteria Manager/Cook" classification.
• Ability to lift containers and cases of food weighing a minimum of 50 pounds using proper lifting techniques and safe work habits.

Length of Employment

Until Employee Returns or Resigns

Responsibilities

The TEMPORARY School Cafeteria Manager shall have the responsibilities and duties as outlined in the Putnam County Schools Job Description Handbook.