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BUFFALO HIGH SCHOOL in Buffalo, West Virginia is seeking a School Cafeteria Manager (S836) to oversee the school nutrition program. You will supervise cooks, manage inventories, ensure sanitation and complete reporting according to state and federal guidelines. The role requires a high school diploma or GED and the ability to lift 50 pounds.
200-day contract with a start date in November. Salary is determined by the district salary schedule with a competitive benefits package including PEIA,
This job is also posted in Putnam County Schools WV
Starting Date: Immediately
No person in the United States shall, on the grounds of race, color, or national origin, be denied the benefits of, or be subjected to discrimination under any program or activity receiving Federal financial assistance. Derek Pauley, Asst. Superintendent of Personnel, Title IX Coordinator, 77 Courthouse Drive, Winfield, WV 25213, (304) 586-0500 ext 1109.
Position:Cafeteria Manager (S836)
Location: Buffalo HighSchool
Classification:D
Evaluated by:Principal/Assistant Principal
Salary Range: Service_Salary_Schedule_2024_Annual.pdf (core-docs.s3.amazonaws.com) based on experience and education level per Putnam County Board of Education salary schedule plus a competitive benefits package to include: PEIA insurance, retirement, life insurance, and free vision and dental insurance.
Job Description:The School Cafeteria Manager, under the supervision of the principal and/or assistant principal, directs the operation of the food services program in the school, including assigning duties to cooks, approving requisitions for supplies and repairs, keeping inventories, inspecting areas to maintain high standards of sanitation, keeping records pertinent to food services of the school and maintaining accurate daily records and completing food services reports according to county, state and federal regulations. The Elementary School Cafeteria Manager is responsible for planning, directing and controlling the development of the school food services program on a sound nutritional, educational and financial basis, producing appealing meals served in a pleasant atmosphere, and operating an efficient food services program with a minimum of supervision.
Qualifications:Holds a high school diploma or GED.Has passed the test for “Cafeteria Manager/Cook” classification.Ability to lift containers and cases of food weighing a minimum of 50 pounds using proper lifting techniques and safe work habits.
Length of Employment: 200 Days
Daily Schedule: Currently 5:30 am – 1:30 pm
Responsibilities:The School Cafeteria Manager shall have the responsibilities and duties as outlined in the Putnam County Schools Job Description Handbook.
Effective Employment Date: November 4, 2026
Application Deadline: 4:00pm on the closing day
Position Type: Full-TimeSupport Staff > Food Service