Cafeteria Manager - 2026-2027

Daniel Morgan Intermediate Middle Schools; Winchester (VA); On-site; USD 31,000 - 48,000; Full time

Job summary

Winchester Public Schools in Winchester, Virginia, is seeking a Cafeteria Manager for the Daniel Morgan Intermediate Middle School for the 2026-2027 school year. This full-time, 10-month position oversees the elementary cafeteria program and staff and supports menu planning and food safety compliance.

Requirements include a high school diploma or GED and at least 2 years of food service experience. The role is 7 hours per day, 190 days per year, with a wage range of $22.66–$34.90 per hour and

Qualifications

• Must have high school diploma or GED.
• At least 2 years experience and training in the food service field.
• Must be able to lift 25-50 lbs.
• Ability to interact with children and work well in a team.

Responsibilities

• Manage the elementary food service program following local, state and federal policies.
• Oversee cafeteria staff to ensure high standards of food prep, sanitation and safety.
• Assist the Food Service Coordinator with menu planning, recipes and other duties.

Skills

Interacting with children

Communication

Multitasking

Education

High school diploma or GED

Job description

Winchester Public Schools, Virginia Daniel Morgan Intermediate Middle Schools - Winchester, Virginia Open in Google Maps

Cafeteria Manager - 2026-2027

Winchester Public Schools, Virginia Daniel Morgan Intermediate Middle Schools - Winchester, Virginia Open in Google Maps

This job is also posted in Winchester Public Schools

Job Details

Job ID: 5968872

Application Deadline: Posted until filled

Posted: Oct 22, 2026 4:00 AM (UTC)

Starting Date: To Be Determined

Job Description

Summary of Duties: Primary duties include management of the food service program at the elementary level in accordance with local, state and federal policies and procedures. Oversees all of the elementary school cafeteria employees to ensure they are following the highest standards of food preparation, sanitation, and safety in order to make sure that all meals prepared are appealing, nutritious and they meet with the National School Lunch Program requirements. Assist the Food Service Coordinator with menu planning, recipes and other duties as assigned.

Qualifications: Must have high school diploma or GED. Must have at least 2 years experience and training in the food service field. Must be able to effectively interact with children of elementary school age, work as part of a food service team in completing job duties, be able to work on multiple tasks at one time and effectively communicate with others. Must be able to lift 25-50 lbs.

Salary Range: $22.66 - $34.90 per hour plus benefits package

Workday: Full-time/ 10-month position (190 days), 7.0 hours per day, Monday through Friday

Location: Daniel Morgan Campus

Start Date: Upon Hire

Position Type: Full-Time

Job Requirements

• Citizenship, residency or work visa required

Contact Information

• Marc Ayers , Coordinator of Food Services
• Central Administrative Office
• Phone: [phone]