Service - Cafeteria Manager

West Virginia Department of Education; South Dakota; On-site; USD 35,000 - 55,000; Full time

Job summary

Putnam County Schools is seeking a Cafeteria Manager to direct the operation of the school food services program and supervise cooks. The role includes approving requisitions, maintaining inventories, and ensuring compliance with county, state and federal regulations.

The manager will plan meals, keep accurate records, and operate the program with sound nutrition, educational and financial practices, under supervision of the principal or assistant principal.

Qualifications

• Experience with food service operations and sanitation standards.
• Ability to supervise kitchen staff and manage inventories.

Responsibilities

• Direct operation of the school food services program.
• Plan meals, maintain records and reports, ensure regulatory compliance.
• Maintain sanitation and safety standards in all kitchen areas.

Skills

Lifting 50 pounds

Sanitation standards

Supervisory skills

Job description

Position

Cafeteria Manager

Classification

D

Evaluated by

Building Principal/Assistant Principal

Salary Range

Service Salary Schedule

Salary based on experience and education level per Putnam County Board of Education salary schedule plus a competitive benefits package to include: PEIA insurance, retirement, life insurance, and free vision and dental insurance.

Job Description

The School Cafeteria Manager, under the supervision of the principal and/or assistant principal, directs the operation of the food services program in the school, including assigning duties to cooks, approving requisitions for supplies and repairs, keeping inventories, inspecting areas to maintain high standards of sanitation, keeping records pertinent to food services of the school and maintaining accurate daily records and completing food services reports according to county, state and federal regulations. The Elementary School Cafeteria Manager is responsible for planning, directing and controlling the development of the school food services program on a sound nutritional, educational and financial basis, producing appealing meals served in a pleasant atmosphere, and operating an efficient food services program with a minimum of supervision.

Qualifications

• Has passed the test for \"Cafeteria Manager/Cook\" classification.


• Ability to lift containers and cases of food weighing a minimum of 50 pounds using proper lifting techniques and safe work habits.

Length of Employment

200 days

Daily Schedule

Currently

Responsibilities

The School Cafeteria Manager shall have the responsibilities and duties as outlined in the Putnam County Schools Job Description Handbook.