Cafe Manager & Chef: Lead Operations, Menu & Service

Compass Group USA; Lynchburg (VA); On-site; USD 50,000 - 55,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Paid Parental Leave

Personal Leave

Job summary

Canteen, part of Compass Group USA, is seeking an Experienced Cafe Manager in Lynchburg, VA. You will oversee daily cafe operations, lead cross-functional teams, and develop innovative menus while maintaining high standards of customer service and complying with health and safety regulations.

The role requires at least 3 years of relevant experience in restaurants or related food service, strong cash handling knowledge, and proficiency in MS Office.

Qualifications

• At least 3 years of relevant experience.
• Experience in restaurants, hotels, corporate dining, education, military, health care, or related food service operations.
• Operational knowledge of cash handling procedures and food service equipment.
• Proficient computer skills with MS Office (Word, Excel, PowerPoint, Outlook).
• ServSafe or Department of Health Certification is preferred.

Responsibilities

• Hires, supervises, trains, and coaches associates.
• Markets and executes special events/promotions in the cafe.
• Ensures compliance with sanitation and cleaning standards.
• Operates within the budget and identifies ways to improve the business.
• Manages cafe operations.
• Performs other duties as assigned.

Skills

Customer service

Leadership

Menu development

Budget management

Health and safety compliance

Tools

MS Office

Job description

Canteen, part of Compass Group USA, is seeking an Experienced Cafe Manager in Lynchburg, VA. You will oversee daily cafe operations, lead cross-functional teams, and develop innovative menus while maintaining high standards of customer service and complying with health and safety regulations.

The role requires at least 3 years of relevant experience in restaurants or related food service, strong cash handling knowledge, and proficiency in MS Office.