Cafe Manager

Nino Salvaggio International Marketplace; Bloomfield Township (MI); Hybrid; USD 55,000 - 65,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Vision insurance

401(k)

Dental insurance

Employee discounts

Short-term disability

Life insurance

Education reimbursement

401K match

Job summary

Nino Salvaggio International Marketplace in Bloomfield Township is seeking a Cafe Manager to lead daily cafe operations, ensure quality, and deliver friendly service. You’ll oversee production, coaching staff, and adherence to company recipes while driving sales and customer satisfaction.

Responsibilities include staff interviews, training, merchandising, inventory control, and ensuring compliance with cash handling and safety standards. Early mornings, nights, and weekends required.

Qualifications

• Six months food experience required.
• High school diploma or GED required.
• Cash handling experience required.
• Customer service experience required.
• Food management experience and/or certification required.
• Must be able to work early mornings, nights and weekends.
• Must have reliable transportation.
• Excellent knowledge of the products offered in the cafe.
• Must be able to stand and/or walk for 8 or more-hour periods.

Responsibilities

• Direct and supervise all cafe operations including production, sale, and distribution of cafe products.
• Make pizza and sandwiches per company recipes and guidelines.
• Maintain knowledge of product differences and pricing.
• Follow recipes when preparing cafe items.
• Greet customers and provide prompt, courteous service.
• Follow cash handling guidelines.
• Assist with merchandising plans and department goals.
• Interview, hire, train, and develop a productive team.
• Receive and restock inventory with proper dating and rotation.
• Maintain communications across store and organization.
• Motivate staff to meet sales and service goals.
• Other duties as assigned.

Skills

Customer service

Cash handling

Food experience

Food management

Team leadership

Reliability

Education

High school diploma or GED

Job description

Benefits:

• Health insurance


• Paid time off


• Vision insurance


• 401(k)


• Dental insurance


• Employee discounts

Nino Salvaggio is currently looking for a Cafe Manager for our Bloomfield Township location.

RESPONSIBILITIES:

• Effectively directing and supervising all aspects of operations of the cafe including production, sale and distribution of cafe products while adhering to all quality standards.


• Make pizza and sandwiches per company recipes and guidelines.


• Have full knowledge of the differences (in price, taste, preparation or use) between the many varieties and types of products/menu items offered.


• Follow company recipes when making the menu items in the cafe.


• Greet customers and provide them with prompt and courteous service.


• Follow all cash management guidelines.


• Assist with the department merchandising plan and department goals.


• Assist with interviewing, hiring, training and developing a productive team of associates for the department through training, supervision, delegation and appropriate rewards and discipline.


• Follow approved procedures for receiving product, dating, price marking and restocking cases to ensure quality protection, public image, accuracy and product rotation.


• Assist with ordering and maintaining inventory control to ensure freshness, product quality and turnover for maximum sales and return-on-investment.


• Check and verify cafe department merchandise received to ensure that all items listed on vendor invoices are delivered and in satisfactory condition.


• Maintain good communications in the store and throughout the organization.


• Motivate associates to achieve company sales and customer service goals.


• Other duties as assigned.

QUALIFICATIONS:

• Six months food experience required.


• High school diploma or GED, required.


• Cash handling experience, required.


• Customer service experience required.


• Food management experience and/or certification required.


• Must be able to work early mornings, nights and weekends.


• Must have reliable transportation.


• Excellent knowledge of the products offered in the cafe.


• Must be able to stand and/or walk for 8 or more-hour periods.

BENEFITS:

• Health


• Dental


• Vision


• Short-term disability


• Accident


• Hospitalization


• Critical illness


• Life insurance


• Flexible spending


• Education reimbursement


• 401K match


• Employee discount


• Company paid life insurance policy


• Company paid LTD policy

This is an hourly position that averages 50 hours per week resulting in $55,000-$65,000 annually.