Cafe Manager

OysterLink; Apex (NC); On-site; USD 40,000 - 60,000; Full time

Job summary

An innovative firm is seeking a passionate Café Manager to lead a dynamic team at a health-focused juice café in North Carolina. This role offers a unique opportunity to enhance customer experiences while ensuring operational excellence. The ideal candidate will possess strong leadership skills and a commitment to health and wellness. You will oversee daily operations, manage inventory, and develop marketing strategies to promote customer loyalty. Join a vibrant work environment that values your expertise and provides competitive compensation and incentives.

Benefits

Employee Discounts

Flexible Hours

Dynamic Work Environment

Qualifications

• Proven experience in a managerial role in food service or retail.
• Strong leadership and communication skills to motivate the team.

Responsibilities

• Supervise and lead café operations ensuring efficiency.
• Train and mentor staff to provide excellent customer service.

Skills

Leadership Skills

Customer Service

Organizational Skills

Communication Skills

Food Safety Knowledge

POS System Proficiency

Education

Experience in Food Service Management

Tools

Point-of-Sale (POS) Systems

Job description

OysterLink is the go-to website for sourcing top-tier jobs in the hospitality industry. We’re looking for a Café Manager to join the team at Kwench Juice Café in Apex, North Carolina. If you are passionate about health and wellness and committed to providing a positive experience for customers, then we’d love to hear from you.

At OysterLink, we specialize in connecting the best talent with top-tier opportunities. Our client is seeking a Café Manager who will provide the highest standards of customer service, operational efficiency and team leadership.

This isn’t just another Café Manager job listing. It’s an opportunity to deliver exceptional customer service at a top-quality juice café in North Carolina.

What You Will Be Doing

• Supervise and lead a team of employees to ensure smooth and efficient café operations
• Train, mentor and schedule staff to provide excellent customer service
• Maintain inventory and order supplies to ensure the café is always fully stocked
• Handle cash management, point-of-sale (POS) transactions and daily financial reporting
• Ensure cleanliness and organization of the café, adhering to health and safety regulations
• Develop and implement marketing strategies to promote daily specials and increase customer loyalty
• Monitor customer satisfaction and resolve any issues or complaints in a timely manner
• Ensure the café meets financial goals by optimizing resources and minimizing waste
• Collaborate with ownership and management on business growth strategies

What You Won’t Be Doing

• Managing corporate-level financial budgets
• Overseeing IT infrastructure or technical support
• Conducting major legal compliance or regulatory audits

Basic Requirements

• Proven experience in a managerial or supervisory role in the food service or retail industry
• Strong leadership skills with the ability to motivate and inspire a team
• Excellent communication and interpersonal skills
• Strong organizational and multitasking abilities
• Ability to work in a fast-paced, customer-focused environment
• Knowledge of food safety regulations and procedures
• Proficient in using POS systems
• Ability to stand for extended periods
• Ability to lift up to 25 lbs as needed
• Must be able to work flexible hours, including weekends and holidays
• Proof of eligibility to work in the United States
• Competitive salary and performance-based incentives
• Employee discounts on all menu items
• A fun and dynamic work environment in a health-focused café

About OysterLink

OysterLink is the premier platform for hospitality professionals seeking part-time and full-time opportunities across the U.S. We specialize in matching skilled candidates with employers who value their experience and expertise. Join our network today and find the perfect kitchen management opportunity.