Restaurant Manager

Duck Donuts; Cary (NC); On-site; USD 50,000 - 65,000; Full time

Job summary

A leading company in the food industry is seeking a Restaurant Manager to ensure smooth operations and create a welcoming atmosphere. The ideal candidate will have extensive experience in restaurant management, strong leadership skills, and a deep knowledge of food and beverage. Join us for a rewarding career with competitive compensation and a great work environment.

Benefits

Competitive compensation

Insurance benefits

Bonus opportunities

Great work atmosphere

Qualifications

• Previous experience as a restaurant manager.
• Ability to remember and recall ingredients and dishes.

Responsibilities

• Ensure restaurant is fully staffed at all times.
• Maintain operational excellence.
• Create a pleasant atmosphere for patrons and employees.

Skills

Leadership

Food and Beverage Knowledge

Tools

Restaurant Management Software

Job description

Duck Donuts is hiring a Restaurant Manager!

As our Restaurant Manager, you'll never be bored. You'll be responsible for making sure our restaurant runs smoothly.

We offer :

• Competitive compensation - [annual salary and bonus etc]
• Insurance benefits
• Bonus opportunities
• A great work atmosphere

Duties / Responsibilities :

• Ensuring that our restaurant is fully and appropriately staffed at all times
• Maintaining operational excellence so our restaurant is running efficiently and effectively
• Ensuring that all laws, regulations, and guidelines are being followed
• Creating a restaurant atmosphere that both patrons and employees enjoy
• Various other tasks as needed

Requirements

• Previous experience as a restaurant manager
• Extensive food and beverage knowledge, and the ability to remember and recall ingredients and dishes to inform customers and wait staff
• Great leadership skills
• Familiarity with restaurant management software
• Demonstrated ability to coordinate a staff