Cafe & F&B Operations Manager

Quechan Casino Resort; California; On-site; USD 60,000 - 90,000; Full time

Job summary

Quechan Casino Resort is seeking an experienced Food & Beverage Manager to supervise all F&B personnel and ensure top-quality service. The role includes hiring, training, scheduling, and maintaining sanitation and compliance with liquor laws across all dining and service areas.

The Manager will work with the F&B director to plan promotions, menus, and budgets, while enforcing appearance standards and optimizing labor costs to meet guest demand. Strong leadership and problem-solving are essential.

Qualifications

• HS Diploma or GED required.
• Associate degree in Hotel/Restaurant Management preferred.
• Minimum of three years directly related management experience in a high-volume full-service restaurant.

Responsibilities

• Supervises, directs, motivates and trains F&B personnel.
• Hires, fires, allocates work, trains, evaluates performance and resolves issues.
• Communicates specials, menu changes and promotions to staff.
• Ensures sanitation, cleanliness and adherence to liquor laws and policies.
• Prepares department budgets for staffing and supplies with the F&B director.
• Schedules employees to control labor costs and meet volume expectations.
• Maintains appearance and uniform standards; enforces service standards.

Skills

Leadership

Staff training

Budget management

Liquor law compliance

Education

HS Diploma or GED

Associate degree in Hotel/Restaurant Management

Job description

Quechan Casino Resort is seeking an experienced Food & Beverage Manager to supervise all F&B personnel and ensure top-quality service. The role includes hiring, training, scheduling, and maintaining sanitation and compliance with liquor laws across all dining and service areas.

The Manager will work with the F&B director to plan promotions, menus, and budgets, while enforcing appearance standards and optimizing labor costs to meet guest demand. Strong leadership and problem-solving are essential.