Beverage Manager

Quechan Indian Tribe of Fort Yuma; Winterhaven (CA); On-site; USD 70,000 - 110,000; Full time

Job summary

The Quechan Indian Tribe of Fort Yuma-based Quechan Casino Resort in Winterhaven, CA is seeking a Beverage Manager to oversee beverage operations across the casino floor, bars and lounges. The role emphasizes guest service, financial performance and regulatory compliance in a fast-paced hospitality setting.

Ideal candidates bring leadership, a background in hospitality, and several years of supervisory or bar experience.

Qualifications

• Under direct supervision of the Executive Director of F&B, manages and oversees the Beverage function, bars and lounges.
• Ensures customer service standards are maintained.
• HS Diploma or GED required.
• Associate's degree in hospitality, or related field preferred.
• A minimum of five years bar experience preferred or a combination of education and experience.
• Two years of supervisory experience required.
• Casino experience preferred.
• Must be 21 years of age.
• Must be able to successfully pass a pre-employment drug/alcohol screen, random drug and controlled substance abuse tests, background investigation.
• Must be able to obtain and maintain gaming license in Arizona and California.
• Tribal Preference given to qualified tribal members.

Responsibilities

• Oversee beverage operations across casino floor, bars and lounges.
• Ensure guest service standards are met and maintained.
• Lead and develop beverage staff in a fast-paced casino environment.

Skills

Customer service

Leadership

Supervisory experience

Education

HS Diploma or GED

Associate's degree in hospitality

Job description

Job Details: Level: Management, Job Location: Quechan Casino Resort - Winterhaven, CA 92283, Position Type: Full Time, Job Category: Management, Join Our Food & Beverage Team!

The Beverage Manager is responsible for overseeing all beverage operations across the casino floor, bars, lounges, and related venues. This role ensures exceptional guest service, strong financial performance, regulatory compliance, and effective leadership of beverage staff. The ideal candidate brings a balance of operational discipline, creativity, and a passion for hospitality in a fast-paced casino environment.

Qualifications:

• Under direct supervision of the Executive Director of F&B, manages and oversees the Beverage function, bars and lounges.
• Ensures customer service standards are maintained.
• HS Diploma or GED required.
• Associate's degree in hospitality, or related field preferred.
• A minimum of five years bar experience preferred or a combination of education and experience.
• Two years of supervisory experience required.
• Casino experience preferred.
• Must be 21 years of age.
• Must be able to successfully pass a pre-employment drug/alcohol screen, random drug and controlled substance abuse tests, background investigation.
• Must be able to obtain and maintain gaming license in Arizona and California.
• Tribal Preference given to qualified tribal members.