Cafe F&B Operations Leader

QUECHAN INDIAN TRIBE OF FORT YUMA; Andrade (CA); On-site; USD 70,000 - 90,000; Full time

Job summary

QUECHAN INDIAN TRIBE OF FORT YUMA seeks a skilled F&B/Banquets Operations Manager to oversee dining and service areas, coach and train staff, and ensure the highest standards of sanitation and customer service. You will manage hiring, scheduling, budgeting, and promotions while maintaining compliance with liquor laws.

Ideal candidates have strong hospitality leadership experience, a background in high-volume full-service operations, and a commitment to Native American community values.

Qualifications

• HS Diploma or GED required.
• Minimum of three years directly related management experience in high-volume full-service restaurant.
• Prefer associate degree in Hotel Restaurant Management.
• Proven management experience in the hospitality industry.
• Must be 21 years of age.
• Must pass a pre-employment drug/alcohol screen, random drug tests, background investigation, obtain and maintain gaming license in California and Arizona.
• Native American preference and/or experience with Native American culture and government preferred.
• Tribal preference given to qualified tribal applicants.
• Tribal preference given to qualified enrolled tribal members.

Responsibilities

• Supervises F&B personnel, including hiring, firing, training and problem resolution.
• Works with staff to communicate specials, menu changes and promotions.
• Maintains up-to-date knowledge of state liquor laws and policies.
• Conducts daily walk-throughs of service areas and ensures sanitation and maintenance.
• Trains and develops department supervisors.
• Monitors quality of service and standards; enforces appearance and uniform standards.
• Plans, proposes and implements new promotions, menus and specials.
• Schedules employees to control labor costs and meet expected business volume.
• Performs duties of subordinates as needed.

Skills

Restaurant management

Staff training

Budgeting

Scheduling

Regulatory knowledge (liquor laws)

Education

HS Diploma or GED

Associate degree in Hotel Restaurant Management

Job description

QUECHAN INDIAN TRIBE OF FORT YUMA seeks a skilled F&B/Banquets Operations Manager to oversee dining and service areas, coach and train staff, and ensure the highest standards of sanitation and customer service. You will manage hiring, scheduling, budgeting, and promotions while maintaining compliance with liquor laws.

Ideal candidates have strong hospitality leadership experience, a background in high-volume full-service operations, and a commitment to Native American community values.