Beverage Manager

Quechan Casino Resort; California; On-site; USD 65,000 - 90,000; Full time

Job summary

Quechan Casino Resort is seeking a Beverage Manager to oversee beverage operations across the casino floor, bars and lounges. You will ensure exceptional guest service and strong financial performance while guiding beverage staff in a fast-paced casino environment.

The ideal candidate has at least five years of bar experience and two years of supervisory leadership, with 21+ years old and the ability to obtain gaming licenses in AZ and CA. HS diploma required; hospitality degree preferred.

Qualifications

• HS Diploma or GED required.
• Associate's degree in hospitality, or related field preferred.
• Minimum of five years bar experience preferred.
• Two years of supervisory experience required.
• Casino experience preferred.
• Must be 21 years of age.
• Must pass pre-employment drug/alcohol screen and background check.
• Must obtain and maintain gaming license in Arizona and California.

Responsibilities

• Oversee beverage operations across casino floor, bars and lounges.
• Ensure guest service standards are maintained.
• Lead and develop beverage staff and schedules.
• Maintain regulatory compliance and safety procedures.

Skills

Bar management

Supervisory experience

Guest service focus

Regulatory compliance

Education

HS Diploma or GED

Associate's degree in hospitality

Job description

Beverage Manager# Beverage ManagerQuechan Casino Resort - Winterhaven, CA 92283## OverviewLevelManagementPosition TypeFull TimeCategoryManagement## Description**Join Our Food & Beverage Team!**The Beverage Manager is responsible for overseeing all beverage operations across the casino floor, bars, lounges, and related venues. This role ensures exceptional guest service, strong financial performance, regulatory compliance, and effective leadership of beverage staff. The ideal candidate brings a balance of operational discipline, creativity, and a passion for hospitality in a fast-paced casino environment.**Apply Today!**## QualificationsUnder direct supervision of the Executive Director of F&B, manages and oversees the Beverage function, bars and lounges. Ensures customer service standards are maintained.HS Diploma or GED required. Associate's degree in hospitality, or related field preferred. A minimum of five years bar experience preferred or a combination of education and experience. Two years of supervisory experience required. Casino experience preferred. Must be 21 years of age. Must be able to successfully pass a pre-employment drug/alcohol screen, random drug and controlled substance abuse tests, background investigation. Must be able to obtain and maintain gaming license in Arizona and California. Tribal Preference given to qualified tribal members.