Café Cook - Store #143 (Clinton)

DeKalb Health; Clinton (MS); On-site; USD 13,000 - 18,000; Full time

Job summary

Fleetway Market is seeking a Cook responsible for preparing food according to recipes and production guidelines while upholding food safety and sanitation standards. The role involves handling knives and kitchen equipment such as grills, fryers, ovens, and broilers.

The Cook will set up stations, measure ingredients, use various cooking methods, portion and present dishes, and ensure timely service while maintaining a positive attitude with guests and colleagues.

Qualifications

• Experience as a cook or related role.
• Knowledge of basic food preparation methods and safety regulations.
• Must be able to obtain a food safety certification.
• Demonstrates basic math and counting skills.
• Demonstrates interpersonal and communication skills, both written and verbal.

Responsibilities

• Cooks and prepare a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely utilizes a variety of utensils including knives.
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods.
• Arranges, garnishes, and portions food according to established guidelines.
• Properly stores food by adhering to food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive attitude towards guest, customers, co-workers, etc.
• Adheres to Fleetway Market safety policies and procedures including proper food safety and sanitation.
• Ensures security of company assets.
• Other duties and tasks as assigned by manager.

Skills

Cooking

Food Safety

Interpersonal Communication

Basic Math

Education

High School Diploma

Job description

Contact information

• Base Pay $11.00 / Hour


• Job Category Food Service, Food Prep, Cook


• Industry Retail, Food Service, Convenience Store


• Relocation Expense Covered No


• Employee Type Non-Exempt


• Required Degree High school


• Manage Others No

• Name Amber Worley


• Phone [phone]

Position Summary:

The Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Cook should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc.

Essential Functions

• Cooks and prepare a variety of food according to production guidelines and standardized recipes


• Sets up workstation with all needed ingredients and equipment


• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items


• Safely utilizes a variety of utensils including knives


• Operates equipment such as ovens, stoves, slicers, mixers, etc.


• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods


• Arranges, garnishes, and portions food according to established guidelines


• Properly stores food by adhering to food safety policies and procedures


• Cleans and sanitizes work areas, equipment, and utensils


• Maintains excellent customer service and positive attitude towards guest, customers, co-workers, etc.


• Adheres to Fleetway Market safety policies and procedures including proper food safety and sanitation


• Ensures security of company assets


• Other duties and tasks as assigned by manager

Qualifications

• Experience as a cook or in a related role required


• Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage


• Must be able to obtain food safety certification


• Demonstrates basic math and counting skills


• Demonstrates interpersonal and communication skills, both written and verbal


• Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs.