Cook

guernseysonic; Jackson (OH); On-site; USD 30,000 - 38,000; Full time

Job summary

Guernsey Sonic is seeking a Cook to prepare, cook, and package food products following operational and quality standards. You will operate various stations (grill, prep) and ensure sanitation and policy compliance. A flexible schedule with day/evening shifts, weekends and holidays is expected.

The role emphasizes teamwork, basic math/reading, and strong communication to support smooth kitchen operations and timely service.

Qualifications

• Experience in general restaurant or retail setting.
• Basic math and reading abilities.
• Clear verbal and written communication.
• Ability to follow directions and multitask.
• Ability to move and stock food weighing up to 50 pounds.

Responsibilities

• Cook, prepare, and package food per standards.
• Operate grill, prep stations and related equipment as assigned.
• Comply with company policies and operational standards.
• Perform cleaning and sanitation duties (trash, mopping, dishes, surfaces).
• Maintain regular attendance.
• Report issues to MOD.
• Move/stock food weighing up to 50 pounds.
• Perform other duties as assigned.

Skills

General restaurant knowledge

Basic math

Verbal and written communication

Follow directions

Multi-tasking

Job description

Position:Cook

Immediate Supervisor:Manager on Duty (MOD)

Position Summary:This position cooks, prepares, and packages product.

Job Duties:

• Cook, prepare, and package food product pursuant to operational and quality standards
• Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
• Comply with all company policies, procedures, and operational standards
• Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
• Regular attendance

ADDITIONAL DUTIES:

• Report customer or employee complaints/issues to MOD
• Move and stock food product weighing up to 50 pounds
• Perform other job-related duties as assigned or required

Time/Shift Expectations:Flexible schedule, Irregular hours; days, nights; weekends; and holidays

Qualifications and Job Requirements:

• Knowledge/Skills
• General restaurant or retail knowledge
• Basic math and reading skills
• Effective verbal and written communication skills
• Ability to follow directions
• Multi-tasking skills

Work Environment:Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions