Cook- Blackwell, OK

Shepherd Oil Company; Blackwell (OK); On-site; USD 17,000 - 25,000; Full time

Job summary

A convenience store company is seeking a reliable Cook to join their team in Blackwell, Oklahoma. The ideal candidate will be responsible for preparing food following recipes and health guidelines in a fast-paced environment. Responsibilities include maintaining kitchen cleanliness, adhering to safety standards, and effective communication with team members. Candidates should have a high school diploma, be at least 18 years old, and have a strong work ethic. An alcohol license is necessary for this role.

Qualifications

• Must be at least 18 years of age.
• Must obtain and maintain an alcohol license.
• Solid and consistent work history.

Responsibilities

• Prepare food according to recipes and safety guidelines.
• Maintain a clean and sanitary kitchen.
• Communicate effectively with co-workers and management.
• Rotating stock.
• Update temp logs for food, refrigeration and freezer.
• Communicate effectively with co-workers and management.
• Periodically run a cash register and take orders.
• Very organized and detail oriented.
• Knowledge of federal and state standards and requirements regarding food preparation and storage, sanitation, health, and record-keeping.

Skills

Food preparation

Health and safety compliance

Organization

Communication

Education

High School Diploma or equivalent

Job description

Interested in the food industry? Join our company as we continue to expand the food services aspect within our convenience stores to include restaurant style food and dining.

We are searching for a reliable Cook to join our team. The duties of a cook include preparing food according to the recipe and health and safety guidelines, maintaining a clean and sanitary kitchen, preparing orders quickly and other job duties as necessary. The kitchen environment is high energy and fast paced. Your role will require you to prepare orders quickly while following health and safety guidelines.

Job Duties

• Follow receipts, including measuring, weighting and mixing ingredients
• Maintain a clean and safe work area, including handling utensils, equipment and dishes
• Maintain food safety and sanitation standards
• Rotating stock
• Update temp logs for food, refrigeration and freezer.
• Communicate effectively with co-workers and management.
• Periodically run a cash register and take orders
• Very organized and detail oriented.
• Knowledge of federal and state standards and requirements regarding food preparation and storage, sanitation, health, and record-keeping.

Education and Qualifications

• High School Diploma or equivalent is required.
• Must be at least 18 years of age.
• Must obtain/maintain alcohol license.

Work Requirements

• Stand for long periods of time.
• Lift up to 50 pounds.
• Creative and skilled in food preparation
• Physically capable of fulfilling all requirements, including lifting and carrying up to 80 pounds.
• Solid and consistent work history.
• Excellent personal and professional references.