COOK (PART TIME)

Compass Group Poland Sp. z o.o.; Greenville (SC); On-site; USD 19,286 - 20,664; Part time

Benefits offered by this job

Free shift meal

Internal Employee Referral Bonus

Job summary

Join a forward-thinking company as a Cook, where your culinary skills will shine! In this part-time role, you'll prepare delicious meals while ensuring top-notch food safety and cleanliness. Enjoy a flexible schedule and the satisfaction of serving quality food to the community. With a focus on diversity and inclusion, this position offers a friendly work environment. If you're passionate about cooking and ready to make an impact, this opportunity is perfect for you!

Qualifications

• Prior fast food experience is preferred, but not required.

Responsibilities

• Prepares high-quality food items according to standardized recipes.
• Cleans kitchen after preparation and serving, maintaining cleanliness.
• Maintains good working relationships with coworkers and customers.

Skills

Fast food experience

Job description

Bon Appetit

• We are hiring immediately for part time COOK positions.
• Location: AFurman University - 3300 Poinsett Highway, Greenville, SC 29613. Note: online applications accepted only.
• Schedule: Part time schedules. Monday through Friday, 8:00 am to 3:00 pm; more details upon interview.
• Requirement: Prior fast food experience is preferred, but not required.
• Perks: Free shift meal!
• Pay Range: $14.00 per hour to $15.00 per hour.

*Internal Employee Referral Bonus Available

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1403152.

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Job Summary

Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
• Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
• Personal commitment to your own safety and that of others.
• Abides by all Company policies and procedures including but not limited to:
  • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
  • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
  • The use of slip-resistant shoes and proper lifting techniques.