Cook

Oliver Hospitality Payroll; Oxford (MS); On-site; USD 23,419 - 26,174; Full time

Job summary

Oliver Hospitality Payroll is seeking a Line Cook in Oxford, MS to join a fast-paced kitchen. This entry-level position supports food prep, stations setup, and timely dish execution during service.

You will follow recipes, uphold safety standards, and collaborate with chefs and servers to ensure quality and efficiency on each ticket.

Qualifications

• Positive attitude and willingness to learn.
• Strong communication and teamwork.
• Adaptable and able to take feedback.

Responsibilities

• Prepare ingredients and follow standardized recipes to ensure consistent quality.
• Set up and maintain stations including stocking, organization, and cleanliness.
• Cook and plate dishes according to restaurant standards and ticket timing.
• Monitor food quality including taste, temperature, and presentation.
• Follow sanitation and safety protocols in compliance with health department regulations.
• Communicate effectively with chefs, servers, and teammates to ensure smooth service.
• Assist with inventory, stock rotation, and minimizing waste. Demonstrate strong knife skills and core cooking techniques.
• Work efficiently under pressure during high-volume service periods.
• Maintain reliability and professionalism with punctuality and teamwork.

Skills

Positive attitude

Open to feedback

Good communication

Education

No formal education

Job description

Job Details

• Level: Entry
• Location: Oxford, MS 38655
• Position Type: Full-Time/Part-Time
• Education Level: None
• Salary Range: $17.00 - $19.00
• Travel Percentage: None
• Job Shift: Day
• Job Category: Skilled Labor - Trades
• Title: Line Cook

Key Responsibilities

• Prepare ingredients and follow standardized recipes to ensure consistent quality
• Set up and maintain stations including stocking, organization, and cleanliness
• Cook and plate dishes according to restaurant standards and ticket timing
• Monitor food quality including taste, temperature, and presentation
• Follow sanitation and safety protocols in compliance with health department regulations
• Communicate effectively with chefs, servers, and teammates to ensure smooth service
• Assist with inventory, stock rotation, and minimizing wasteDemonstrate strong knife skills and understanding of core cooking techniques
• Work efficiently under pressure during high-volume service periods
• Maintain reliability and professionalism with punctuality and teamwork
• Food Handler’s Permit or ServSafe certification preferred
• Ability to stand for long periods and lift 25–50 lbs

Qualifications - The Right Fit

• A positive work mentality.
• The ability to take criticism and learn.
• Open mind and good communication skills.