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Wildfire Boulder is seeking a part-time Cafe Cook to join the kitchen team. You will support the Executive Chef and assist with cooking, frying, sautéing, and grilling meats, fish, eggs, and vegetables while ensuring cleanliness and safety in the kitchen.
The role requires 1–2 years of high-volume restaurant cook experience, the ability to obtain all required work cards, and strong attention to detail with sound judgment.
Cook (Cocinero)
Description:
Directly supports the Executive Chef, Asst. Executive Chef,Room Chef and Asst. Room Chef. The cook ensures that the kitchen andequipment are in good working order, maintains cleanliness, safety andsanitation standards. Supports Chef's in cooking, frying, sautéing,carving, broiling, grilling, steaming all meats, fish, eggs, vegetables,etc. Maintain cleanliness of area as well as keeping cold items stocked.Ensure kitchen area and equipment are in good working order.
Qualifications:
Minimum of one to two years Cook experience in a high volumerestaurant preferred. Must be able to obtain all necessary work cards,demonstrate sound judgment and great attention to detail.