Cafe Chef: Lead Kitchen & Enlightened Hospitality

Daily Provisions; New York (NY); On-site; USD 80,000 - 85,000; Full time

Benefits offered by this job

Competitive pay and performance-based bonus

Comprehensive health coverage

Generous paid time off

Matched 401(k) plan

Life insurance and wellness services

Dining Credit

51% dining discount

Pre-tax commuter benefits

Opportunities for learning and mentorship

Job summary

A neighborhood cafe chain in New York is seeking a Cafe Chef responsible for leading culinary operations, maintaining quality standards, and training team members. This role emphasizes delivering exceptional guest experiences and fostering a culture of teamwork and accountability. The ideal candidate will have culinary leadership experience and a passion for food excellence. Competitive pay, benefits, and a supportive work environment are offered.

Qualifications

• At least 3 years of experience in culinary/kitchen leadership and casual dining.
• Excellent food & beverage knowledge and proven passion for culinary excellence.
• Experience in training and developing Back of House Team members.
• Ability to communicate directly and respectfully across all teams.
• English fluency; additional languages preferred.

Responsibilities

• Deliver a culture of Enlightened Hospitality to guests and team members.
• Enforce systems and routines across all channels.
• Maintain equipment and ensure compliance with safety practices.
• Manage food costs, waste, labor, and inventory.
• Train team members and lead tastings and presentations.
• Foster a culture of professionalism and accountability.

Skills

Culinary leadership

Food & beverage knowledge

Training & development

Communication skills

Education

Certification in a Hospitality-related field

Tools

Microsoft Office

Job description

A neighborhood cafe chain in New York is seeking a Cafe Chef responsible for leading culinary operations, maintaining quality standards, and training team members. This role emphasizes delivering exceptional guest experiences and fostering a culture of teamwork and accountability. The ideal candidate will have culinary leadership experience and a passion for food excellence. Competitive pay, benefits, and a supportive work environment are offered.