Cafe Chef de Cuisine

ARAMARK; New York (NY); On-site; USD 65,000 - 90,000; Full time

Job summary

ARAMARK in New York seeks a Cafe Chef de Cuisine to lead culinary operations for a high-volume cafe. You will design creative, cost-conscious menus and supervise kitchen staff to ensure quality, safety, and presentation.

You will partner with front-of-house and management to deliver outstanding guest experiences, uphold Aramark standards, and apply HACCP guidelines. This role offers growth, training, and a chance to impact clients and the community daily.

Qualifications

• Experience leading culinary teams.
• Knowledge of HACCP and food safety.
• Strong menu planning and costing skills.

Responsibilities

• Lead culinary operations for a high-volume cafe.
• Design and execute creative, cost-effective menus.
• Supervise and train kitchen staff.
• Ensure exceptional food quality, safety, and presentation.
• Collaborate with front-of-house and management to deliver guest experiences.
• Maintain compliance with Aramark standards and HACCP guidelines.

Skills

Culinary leadership

Menu design

Food safety HACCP

Staff training

Job description

As Cafe Chef de Cuisine at ARAMARK, you will lead culinary operations for a high-volume cafe within the accommodation and food services industry. You’ll design and execute creative, cost-effective menus, supervise and train kitchen staff, and ensure exceptional food quality, safety, and presentation. Partnering closely with front-of-house and management, you’ll deliver outstanding guest experiences while maintaining compliance with Aramark standards and HACCP guidelines. This role offers growth, training, and the chance to positively impact clients and the community every day.