Lead Chef

ARAMARK; City of Syracuse (NY); On-site; USD 65,000 - 90,000; Full time

Job summary

ARAMARK is seeking a Lead Chef to direct daily kitchen operations across client sites, ensuring high-quality dining experiences. You will oversee menu execution, food preparation, and presentation while maintaining strict safety and sanitation standards.

You will supervise, coach, and schedule kitchen staff, partner with operations teams to manage inventory and food costs, and contribute to recipe innovation and guest experiences.

Responsibilities

• Direct daily kitchen operations across client sites to ensure high-quality dining experiences.
• Oversee menu execution, food preparation, and presentation while upholding strict safety and sanitation standards.
• Supervise, coach, and schedule kitchen staff, fostering teamwork, inclusivity, and continuous improvement.

Job description

As a Lead Chef at ARAMARK, you will direct daily kitchen operations to deliver high-quality dining experiences across diverse client sites. You’ll oversee menu execution, food preparation, and presentation while ensuring strict adherence to safety and sanitation standards. You will supervise, coach, and schedule kitchen staff, fostering a culture of teamwork, inclusivity, and continuous improvement. Partnering with operations teams, you will manage inventory and food costs, support innovation in recipes and service, and help create positive experiences for guests and communities.