Culinary Lead

ARAMARK; City of Syracuse (NY); On-site; USD 60,000 - 80,000; Full time

Job summary

ARAMARK is seeking a Culinary Lead to guide daily kitchen operations in a fast-paced Accommodation & Food Services environment. You will supervise a culinary team and ensure high-quality food preparation, presentation, and service that meet ARAMARK's standards.

Responsibilities include overseeing production, upholding strict food safety and sanitation practices, managing inventory, and supporting menu execution.

Responsibilities

• Overseeing production and daily kitchen operations.
• Upholding strict food safety and sanitation practices.
• Managing inventory and supporting menu execution.

Job description

As a Culinary Lead at ARAMARK, you will guide daily kitchen operations in a fast-paced Accommodation & Food Services environment. You'll supervise a culinary team, ensuring consistent, high-quality food preparation, presentation, and service that reflect Aramark's standards of safety, service, and inclusivity. Responsibilities include overseeing production, upholding strict food safety and sanitation practices, managing inventory, and supporting menu execution. You'll collaborate with leaders and teammates to create positive dining experiences and contribute to a culture of teamwork, respect, and continuous improvement.