Lead Cafe Chef: Creative Menus & High-Volume Ops

ARAMARK; New York (NY); On-site; USD 65,000 - 90,000; Full time

Job summary

ARAMARK in New York seeks a Cafe Chef de Cuisine to lead culinary operations for a high-volume cafe. You will design creative, cost-conscious menus and supervise kitchen staff to ensure quality, safety, and presentation.

You will partner with front-of-house and management to deliver outstanding guest experiences, uphold Aramark standards, and apply HACCP guidelines. This role offers growth, training, and a chance to impact clients and the community daily.

Qualifications

• Experience leading culinary teams.
• Knowledge of HACCP and food safety.
• Strong menu planning and costing skills.

Responsibilities

• Lead culinary operations for a high-volume cafe.
• Design and execute creative, cost-effective menus.
• Supervise and train kitchen staff.
• Ensure exceptional food quality, safety, and presentation.
• Collaborate with front-of-house and management to deliver guest experiences.
• Maintain compliance with Aramark standards and HACCP guidelines.

Skills

Culinary leadership

Menu design

Food safety HACCP

Staff training

Job description

ARAMARK in New York seeks a Cafe Chef de Cuisine to lead culinary operations for a high-volume cafe. You will design creative, cost-conscious menus and supervise kitchen staff to ensure quality, safety, and presentation.

You will partner with front-of-house and management to deliver outstanding guest experiences, uphold Aramark standards, and apply HACCP guidelines. This role offers growth, training, and a chance to impact clients and the community daily.