Cafe Attendant

Talbotcountymd; Easton (MD); On-site; USD 17,000 - 24,000; Part time

Job summary

Talbot County is seeking a Café Attendant to deliver exceptional front-of-house service to golfers and guests at the club. You will report to the Café Manager and handle taking orders, basic food and drink prep, and POS transactions in a busy club setting.

The role is part-time, indoors with some outdoor teamwork, and requires 21+ for alcohol service. Flexible hours include early mornings, weekends, and holidays, with tips supplementing hourly pay.

Qualifications

• Experience: Previous work in a café, kitchen, or customer service setting is preferred.
• Personality: Energetic, outgoing attitude with a passion for helping people.
• Pace: Ability to stay organized and calm during busy multi-tasking periods.
• Communication: Clear verbal skills to coordinate orders smoothly with kitchen staff.
• Etiquette: Basic understanding or willingness to learn proper golf course etiquette.
• Age Requirement: Must be at least 21 years old if handling alcoholic beverage sales.
• Environment: Primarily indoors at the main café clubhouse, with occasional outdoor teamwork.
• Hours: Flexible, seasonal schedules including early mornings, weekends, and holidays.

Responsibilities

• Greet golfers and guests with warmth and provide quick, polite service.
• Log food and beverage selections using the POS system.
• Prepare standard grill/snack bar items and hot/cold drinks.
• Collect cash and card payments and balance the register.
• Clean tables, sanitize counters, and restock grab-and-go items.
• Follow opening/closing checklists and safety protocols.

Skills

Customer service

Communication

Multi-tasking

Calm under pressure

Attention to detail

Positive attitude

Sales awareness

Tools

POS system

Job description

Human Resources
11 North Washington St
Easton, MD 21601
410-770-8012
410-770-8013

Classification: Non-Exempt

Type of Position: Part-Time

Salary: $15.00 Hourly + Tips

Position Reporting: Cafe Manager

Summary:

The Café Attendant provides exceptional front-of-house service to golfers and guests. You will report directly to the Executive Chef / Café Manager. Responsibilities include taking food and drink orders, basic meal preparation, handling point-of-sale transactions, and maintaining a spotless dining space.

Essential Duties and Responsibilities:

Customer Service: Greet golfers warmly and provide quick, polite service.

Order Processing: Use the POS system to accurately log food and beverage selections.

Food & Beverage Prep: Prepare standard grill/snack bar items and hot/cold drinks.

Financial Handling: Collect cash and card payments while balancing the register.

Facility Upkeep: Clean tables, sanitize the counter area, and restock grab-and-go items.

Operations: Execute designated opening and closing checklists faithfully.

Safety Protocols: Follow local health department sanitation rules and alcohol control laws.

Qualifications:

Experience: Previous work in a café, kitchen, or customer service setting is preferred.

Personality: Energetic, outgoing attitude with a passion for helping people.

Pace: Ability to stay organized and calm during busy multi-tasking periods.

Communication: Clear verbal skills to coordinate orders smoothly with kitchen staff.

Etiquette: Basic understanding or willingness to learn proper golf course etiquette.

Age Requirement: Must be at least 21 years old if handling alcoholic beverage sales.

Environment: Primarily indoors at the main café clubhouse, with occasional outdoor teamwork.

Hours: Flexible, seasonal schedules including early mornings, weekends, and holidays.

Talbot County is an equal opportunity employer. The county does not discriminate on any basis prohibited by federal, state, or local law.