Dining Room Assistant Manager

Suntree Country Club Inc; Melbourne (FL); On-site; USD 40,000 - 60,000; Full time

Job summary

Suntree Country Club Inc in Melbourne, Florida, is seeking an energetic Dining Room Assistant Manager to lead food service operations with enthusiasm. You will oversee daily restaurant activities, ensure exceptional customer service, and inspire staff while upholding food safety standards.

This role offers a great chance to inject your leadership skills into the dining environment, manage inventory, and contribute to team training. If you're passionate about hospitality and thrive in dynamic settings, we want you to join our team!

Qualifications

• Proven experience in food service management.
• Strong knowledge of POS systems for efficient transactions.
• Excellent leadership skills for supervising teams.
• Expertise in food preparation and kitchen management.
• Exceptional customer service skills with professional handling of guest concerns.

Responsibilities

• Assist in supervising daily restaurant operations.
• Support staff training and development.
• Oversee food preparation and quality control.
• Manage inventory control and ordering supplies.
• Ensure compliance with food safety regulations.
• Collaborate with kitchen staff on food production.
• Assist in hiring and onboarding new team members.
• Support budget management efforts.

Skills

Food service management experience

Knowledge of POS systems

Excellent leadership skills

Expertise in food preparation

Inventory control

Exceptional customer service skills

Training staff

Strong organizational skills

Tools

Aloha POS

Micros POS

Job description

Job Summary

We are seeking an energetic and detail-oriented Dining Room Assistant Manager to lead our food service operations with enthusiasm and professionalism. In this pivotal role, you will oversee daily restaurant activities, ensure exceptional customer service, and support the management team in maintaining a smooth, efficient dining environment. Your leadership will inspire staff, uphold food safety standards, and enhance guest satisfaction through proactive management and a passion for hospitality excellence. This position offers a dynamic opportunity for someone eager to grow their management skills within a vibrant food industry setting.

Duties

• Assist in supervising daily restaurant operations, including shift management and staff coordination
• Support staff training and development to ensure high standards of customer service, food handling, and safety protocols
• Oversee food preparation, ensuring quality control and adherence to recipes and presentation standards
• Manage inventory control, including stock levels, ordering supplies, and minimizing waste
• Operate POS systems such as Aloha POS or Micros POS for accurate cash handling and transaction processing
• Ensure compliance with food safety regulations and maintain cleanliness in all dining areas
• Collaborate with kitchen staff on food production, catering, banquets, and special events to deliver exceptional dining experiences
• Assist in interviewing, hiring, and onboarding new team members to build a strong workforce
• Support budget management efforts by monitoring expenses related to food costs and labor

Skills

• Proven experience in food service management within quick service, casual dining, or fine dining environments
• Strong knowledge of POS systems like Aloha POS or Micros POS for efficient transactions
• Excellent leadership skills with experience supervising teams and managing shifts effectively
• Expertise in food preparation, culinary techniques, and kitchen management practices
• Familiarity with inventory control, budgeting, and food safety standardsExceptional customer service skills with the ability to handle guest concerns professionally
• Ability to train staff on food handling, hospitality best practices, and operational procedures
• Strong organizational skills with attention to detail in managing multiple responsibilities simultaneously
• Experience with catering, banquet service, or hotel food operations is a plus
• Demonstrated ability to motivate teams and foster a positive work environment

Join us as a Dining Room Assistant Manager where your leadership will elevate our restaurant’s service quality while providing memorable experiences for our guests. We value energetic individuals who thrive in fast-paced settings and are passionate about delivering outstanding hospitality!

As Part Of The Hiring Process Suntree Country Club Does Complete Background, Driving Record and Drug Screening.