Assistant Beverage Manager - Red Rock

Durango Casino & Resort; Las Vegas (NV); On-site; USD 50,000 - 70,000; Full time

Job summary

A premier casino and resort in Las Vegas is seeking a Beverage Department Manager to oversee operations, manage team performance, and ensure excellent guest service. The role requires strong knowledge of food, wine, and spirits along with experience in managing profit and loss statements. You will work closely with the management team to control costs and lead the department to meet financial goals. Effective communication and sound decision-making skills are essential for success in this position.

Qualifications

• Ability to communicate effectively with Guests, Team Members, and Management.
• Comprehensive food, wine, spirits, and beverage knowledge preferred.
• Demonstrated sound judgment in decision making.

Responsibilities

• Oversee the Beverage Department and handle team member or guest opportunities.
• Set schedules and specific job duties for Team Members.
• Work with Management to control costs and communicate regularly with managers.

Skills

Effective communication

Food and beverage knowledge

Sound judgment

Job description

Assist in overseeingtheBeverage Department.Responsible for handling any Team Member or Guest opportunities. Evaluate and oversee job performance of Team Members. Set schedules and specific job duties, while maintaining Team Members hours for proper staffing as defined through established service standards. Work with Management Team to control cost. Communicate on a consistent basis with all managers keeping them abreast of all room activities. Hold daily huddles with Team Members to communicate pertinent information. Responsible for practicing in the creation of annual budgets, and managing and leading the unit in all forecasting and cost controls to meet or exceed units operating financial potentials and goals.

Qualifications:

Ability to communicate effectively with Guests, Team Members and Management.Comprehensive food, wine, spirits and beverage knowledge with some culinary background orexperience preferred.Must demonstrate sound judgment in decision making. Experience as a restaurant Manager or as an Assistant with P&L responsibility preferred. Comprehensive food knowledge, which includes profit and loss statements, cost control, menu planning, budgeting, training, inventory control and sanitation.