CACFP Food Service Coordinator

Boys-; Sioux Falls (SD); On-site; USD 17,000 - 22,000; Part time

Job summary

Boys & Girls Clubs of the Sioux Empire is seeking a Food Service Coordinator to prepare, portion, serve, and store meals in compliance with CACFP and health standards. The role collaborates with the Senior Food Service Manager and program directors to ensure nutrition program guidelines are met, at Empower Campus.

The position requires 18+ years old, prior food service experience, and ability to follow complex federal nutrition rules.

Qualifications

• Must be at least 18 years of age.
• Previous experience in food service required.
• Previous experience with CACFP preferred.
• Ability to follow and maintain knowledge of a complex federal nutrition program.

Responsibilities

• Prepare, apportion, and serve a variety of nutritious food in compliance with CACFP, Health and Safety Standards, and agency policies.
• Follow meals as specified by the monthly food menu.
• Incorporate cultural, ethnic, or religious preferences and needs through approved special diets in nutrition plans.
• Monitor food distribution and ensure guidelines, such as those for special diets, are followed.
• Clean and sanitize work areas, equipment, and utensils.
• Wash dishes, glassware, and silverware by hand or using dishwashers and store in designated areas.
• Store food in designated containers and storage areas to prevent spoilage.
• Take and record temperature of food and storage areas.
• Restock kitchen supplies, rotate food, and date food in coolers.
• Determine production schedules and staff requirements to ensure timely food preparation.
• Utilize commercial-grade equipment to prepare, cook, and store food with proper temperature control.
• Attend trainings and meetings applicable to the nutrition program.
• Responsible for all other duties as assigned by the Senior Food Service Manager.

Skills

Excellent communication

Customer service

Computer experience

Job description

Boys & Girls Clubs of the Sioux Empire is seeking a Food Service Coordinator to prepare, portion, serve, and store meals in compliance with CACFP and health standards. The role collaborates with the Senior Food Service Manager and program directors to ensure nutrition program guidelines are met, at Empower Campus.

The position requires 18+ years old, prior food service experience, and ability to follow complex federal nutrition rules.