Food Services Coordinator

Family and Workforce Centers of America; Wellston (MO); On-site; USD 32,000 - 46,000; Full time

Job summary

A local community center is seeking a Food Services Coordinator to maintain cleanliness and prepare nutritious meals for children. Responsibilities include planning a balanced menu, adhering to health guidelines, and ensuring kitchen hygiene. A preferred candidate will have experience in child care, knowledge of food safety regulations, and relevant certifications. Commitment to safety and professionalism is essential for this role. This position is located in Wellston, Missouri.

Qualifications

• Experience working in a child care facility ordering stock preferred.
• Knowledge of Missouri Eat Smart Guidelines.
• Current and valid ServSafe Food Safety Certification.
• Willing to pass a background check and drug screening.

Responsibilities

• Plan and prepare a balanced rotating menu.
• Ensure hygiene and safety standards in the kitchen.
• Adhere to food and nutrition guidelines.
• Order and maintain stock levels.
• Follow a professional code of conduct.

Skills

Food safety

Stock management

CACFP knowledge

ServSafe certification

Education

High school diploma

Culinary school preferred

3 years cooking experience in child care/school setting

Job description

Food Services Coordinator

The Food Services Coordinator will maintain a high standard of cleanliness in the kitchen and be responsible for the preparation and cooking of a well-balanced and nutritious children’s menu for breakfast, lunch and afternoon snack in accordance with CACFP and USDA guidelines.

Job Responsibilities

• Plan & prepare a balanced rotating menu taking into account dietary & cultural requirements of children attending the center.
• Ensure high standards of hygiene & safety are maintained at all times in the kitchen area through daily cleaning and monitoring kitchen equipment.
• Adhere to the food & nutrition guidelines as outlined by Missouri Department of Health and Senior Services.
• Ordering stock in line with requirements, maintaining correct stock levels, ensuring stock rotation and ensuring all stock is clearly labeled to include expiration dates.
• Adhere to a professional code of conduct & appropriate dress.

Job Requirements

• Experience working in a child care facility ordering stock preferred. Knowledge of Missouri Eat Smart Guidelines.
• Knowledge of Child and Adult Care Food Program (CACFP) guidelines.
• Current and valid ServSafe Food Safety Certification.
• Able to pass a criminal and child abuse and neglect background check and drug screening; ability to provide a recent physical, Hepatitis A & TB Test.

Education Requirements

Graduation from a general or technical high school. Graduation from a culinary school preferred. Minimum of 3 years’ experience as a cook/chef in a child care and/or school setting.