Ca General Manager

Mcdonald'S; California (MO); On-site; USD 24,000 - 34,000; Full time

Benefits offered by this job

Paid time off

401(k) with matching

Tuition reimbursement

Training and advancement opportunities

National employee discounts

In-restaurant free meals

Job summary

McDonald’s restaurant in California seeks a General Manager to lead the operation, ensuring quality, safety, and an outstanding guest experience. You will oversee food production, guest service, and crew management with a strong emphasis on recruiting, training, and motivation.

The role is full-time, on-site with flexible scheduling, offering benefits and incentives. Salary ranges from $24,000 to $34,000 per year depending on experience.

Qualifications

• Commitment to excellence and safety in the workplace.
• Strong customer service focus.
• Ability to provide solutions and make decisions in a fast‑paced environment.
• Effective communication and anticipation of customer needs.

Responsibilities

• Lead the experience: manage all aspects within the restaurant, including food production, guest service and crew management.
• Plan for success: recruit, hire, onboarding, staffing, training, coaching and motivating people processes.
• Be results oriented: oversee operational needs, maintenance and risk management to exceed quality standards.
• Make business decisions regarding inventory, budget, food ordering and costs.
• Ensure food safety measures are set and achieved to McDonald’s standards.
• Maintain high levels of guest and employee safety and satisfaction.
• Collaborate with the restaurant team to maintain safe and efficient operations.

Skills

Excellence & safety

Customer service focus

Decision making in fast-paced env

Effective communication

Job description

We are a leading independent franchisee operating a McDonald’s restaurant in California. Our General Manager will lead the entire restaurant operation, ensuring quality, safety and an outstanding guest experience.

Key Responsibilities

• Lead the experience: manage all aspects within the restaurant, including food production, guest service and crew management.
• Plan for success: proactively lead and manage all people processes including recruiting, hiring, onboarding, staffing, training, coaching and motivating.
• Be results oriented: oversee operational needs, maintenance and risk management to exceed quality standards.
• Make business decisions regarding inventory, budget, food ordering and costs.
• Ensure food safety measures are set and achieved to McDonald’s standards.
• Maintain high levels of guest and employee safety and satisfaction.
• Collaborate with the restaurant team to maintain safe and efficient operations.

Qualifications

• Commitment to excellence and safety in the workplace.
• Strong customer service focus.
• Ability to provide solutions and make decisions in a fast‑paced environment.
• Effective communication and anticipation of customer needs.

We are an equal opportunity employer and welcome applications from diverse backgrounds. We do not discriminate on the basis of race, religion, color, national origin, sex, gender, gender expression, sexual orientation, pregnancy, age, marital status, veteran status, physical or mental disability, genetic information, citizenship or other protected class. Individuals with disabilities will be provided reasonable accommodations for the application process and for job functions.

This position is full‑time, permanent, based at the restaurant location. Work is primarily on‑site with flexible scheduling. Salary ranges from $24,000 to $34,000 per year depending on experience, with incentives. Benefits include paid time off, 401(k) with matching, tuition reimbursement, training and advancement opportunities, national employee discounts and in‑restaurant free meals.

Recruiter Details

Flat fees are not collected. We are hiring on behalf of the franchisee; recruitment fees or agency fees are not applicable.

Job Posting History

• Posted 4 days ago.
• Posted today.