BUTCHER / MEAT CUTTER

BakeChop Co; DeLand (FL); Sur place; USD 22 000 - 30 000; Plein temps

Avantages offerts par ce poste

Competitive hourly wage

Hands‑on butcher shop experience

Team environment

Résumé du poste

Old Town Butcher is seeking a hard‑working, reliable butcher/meat cutter to join our team. This hands‑on role involves working behind the counter and with customers, handling wild game processing, and maintaining a clean workspace.

The position is physically demanding and requires a strong work ethic, attention to detail, and teamwork. Competitive pay and opportunities to grow in butchery skills are offered.

Qualifications

• Previous meat cutting, butchering, or wild game processing experience strongly preferred.
• Must be comfortable processing deer and handling animal carcasses.
• Physically capable of lifting heavy products and working in refrigerated environments.
• Dependable, punctual, and able to work independently.
• Willingness to learn and take direction.
• Positive attitude and strong attention to detail.

Responsabilités

• Cut, trim, portion, and prepare various cuts of meat.
• Break down deer, whole and partial carcasses, and other wild game.
• Grind, process, package, and label meat products.
• Assist customers with meat selections, custom cuts, and questions.
• Maintain a clean, organized, and sanitary workspace.
• Safely operate knives, saws, grinders, and other processing equipment.
• Assist with deliveries, stocking, and daily shop operations.
• Work as part of a team and jump in wherever needed.

Connaissances

Customer service

Communication

Dependable

Punctual

Team player

Outils

Knives

Saws

Grinders

Description du poste

Old Town Butcher is looking for a hardworking, reliable, and motivated Butcher / Meat Cutter to join our team. We need someone who isn't afraid to roll up their sleeves, takes pride in their work, and is comfortable working both behind the butcher counter and directly with customers.

This is a hands‑on, physically demanding position that requires a strong work ethic, attention to detail, and the ability to work efficiently.

Responsibilities

• Cut, trim, portion, and prepare various cuts of meat.
• Break down deer, whole and partial carcasses, and other wild game.
• Grind, process, package, and label meat products.
• Assist customers with meat selections, custom cuts, and questions.
• Maintain a clean, organized, and sanitary workspace.
• Safely operate knives, saws, grinders, and other processing equipment.
• Assist with deliveries, stocking, and daily shop operations.
• Work as part of a team and jump in wherever needed.

Qualifications

• Previous meat cutting, butchering, or wild game processing experience strongly preferred.
• Must be comfortable processing deer and handling animal carcasses.
• Strong customer service and communication skills.
• Physically capable of lifting heavy products and working in refrigerated environments.
• Dependable, punctual, and able to work independently.
• Ability to maintain quality and efficiency in a fast‑paced environment.
• Willingness to learn and take direction.
• Positive attitude and strong attention to detail.

What We Offer

• $16–$22 per hour, based on experience.
• Opportunity to develop and expand butchery skills.
• Hands‑on experience in a locally operated butcher shop.
• A team that values hard work, accountability, and quality craftsmanship.

We're looking for someone who shows up, works hard, takes initiative, and takes pride in doing the job right.