Butcher

Uncle Giuseppe's; Tinton Falls (NJ); On-site; USD 60,000 - 86,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

Lunch discount 50%

In-store discount 25%

Job summary

Uncle Giuseppe's Marketplace in New Jersey is seeking a skilled butcher with expert meat-cutting abilities to join our busy Meat Department, using traditional old-school techniques and a cut test.

You will handle deliveries, cut with bandsaws, knives, and grinders, and create eye-catching displays while maintaining safety and high quality; 7+ years experience required; English communication.

Qualifications

• High school diploma or equivalent.
• 7+ years of professional butchering experience, including bandsaw use.
• Knowledge of traditional cutting methods and best practices.
• Ability to work safely, efficiently, and with attention to detail.
• Comfortable communicating in English (speaking, reading, and writing).

Responsibilities

• Create eye-catching displays of fresh cuts to tempt customers.
• Weigh, label, and price meat accurately and efficiently.
• Prepare specialty items — tying roasts, trimming cuts, and customizing orders with precision and care.
• Receive, inspect, and handle deliveries to ensure the highest quality standards.
• Use saws, knives, grinders, and other equipment to prepare cuts according to Uncle G’s standards.
• Keep accurate records of inventory, budgets, and stock.
• Maintain safety, cleanliness, and compliance with all regulations.
• Perform additional tasks as needed to keep the department running smoothly.

Skills

English communication

Traditional cutting knowledge

Attention to detail

Safety-conscious

Education

High school diploma or equivalent

Tools

Bandsaw

Knives

Grinders

Job description

Are you a master of the cut? Our full service gourmet Marketplace is seeking a skilled Butcher to join our busy Meat Department! This individual will have expert meat-cutting abilities, confidence with industrial butchering equipment, and a commitment to keeping tradition alive with our “old school” cutting techniques. A cut test will be scheduled for qualified candidates — so bring your skills!

What You’ll Do

Customer-Facing Duties:

1. Create eye-catching displays of fresh cuts to tempt customers
2. Weigh, label, and price meat accurately and efficiently
3. Prepare specialty items — tying roasts, trimming cuts, and customizing orders with precision and care

Hands-On Butcher Duties:

1. Receive, inspect, and handle deliveries to ensure the highest quality standards
2. Use saws, knives, grinders, and other equipment to prepare cuts according to Uncle G’s standards
3. Keep accurate records of inventory, budgets, and stock
4. Maintain safety, cleanliness, and compliance with all regulations
5. Perform additional tasks as needed to keep the department running smoothly

What We’re Looking For

1. High school diploma or equivalent
2. 7+ years of professional butchering experience, including bandsaw use, in a fast-paced environment
3. Strong knowledge of traditional cutting methods and best practices
4. Ability to work safely, efficiently, and with excellent attention to detail
5. Comfortable communicating in English (speaking, reading, and writing)

Perks & Benefits

We value our team members! Enjoy:

1. Medical, Dental, and Vision coverage
2. 50% off lunch
3. 25% off in-store shopping
4. And more!

Step behind the counter and bring your expertise to a team that appreciates craftsmanship, tradition, and great food.