Butcher

Eddie V's Prime Seafood; Princeton (NJ); On-site; USD 20,664 - 39,950; Full time

Benefits offered by this job

Weekly pay

Paid sick leave

Medical insurance

Dental insurance

Vision insurance

401(k) with matching after one year

Job summary

Eddie V's Prime Seafood in Princeton, NJ is seeking skilled butchers to fabricate high-quality meat and seafood items daily, following precise specifications and presentation guidelines to delight guests.

You will maintain strict health and safety standards, accommodate special guest requests, and coordinate meat and seafood cutting to support timely service while upholding the restaurant's premium quality.

Qualifications

• Experience in meat fabrication for high-volume environments.

Responsibilities

• Fabricate high-quality meat and seafood items daily according to specifications and presentation guidelines.
• Maintain health and sanitation standards while accommodating guest requests and ensuring timely, efficient yields.

Skills

Meat fabrication

Job description

Compensation

$15.92 per hour - $29.25 per hour

Benefits

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• State Benefits Overview
• Matching 401(k) plan after one year of employment (21 and over)

Responsibilities

Butchers will fabricate high-quality food items daily, exceeding guest expectations by following specifications and presentation guidelines. They will ensure special guest requests are accommodated while delivering the same high quality standards. Butchers will coordinate meat and seafood cutting to support timely and efficient yields while ensuring proper food safety and sanitation standards are upheld for guest safety.

One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.