Butcher

The Chefs’ Warehouse; Baltimore (MD); On-site; USD 38,000 - 52,000; Full time

Job summary

The Chefs’ Warehouse is seeking a butcher to join our team in Baltimore, MD. The role focuses on preparing specialty cuts of meat, cutting to customer specs, and ensuring product integrity on a fast-moving production floor.

Responsibilities include staging products, weighing for compliance, replenishing stock, and maintaining a clean, safe work area per HACCP/OSHA/GMP guidelines. Prior food processing experience is preferred.

Qualifications

• 1+ years of previous work experience.
• Experience in a food processing environment preferred.

Responsibilities

• Select products from pick tickets and stage for production.
• Cut product to meet customer specifications.
• Transport finished product to appropriate packaging line utilizing carts.
• Weigh product to ensure compliance with customer/company specifications.
• Replenish stock as needed.
• Maintain work area clean and orderly.
• Must maintain product integrity with proper handling & report damage to management immediately.
• Must follow all company policies and procedures.
• Follow all federal, state and local HACCP, OSHA & GMP guidelines.
• Other duties as assigned.

Education

High School Diploma or GED

Job description

Position Summary:

As a key member of our rapidly growing organization, the Butcher contributes to our success by preparing specialty cuts of meat in a timely and efficient manner to meet our customer's expectations.

What you’ll do:

• Select products from pick tickets and stage for production.
• Cut product to meet customer specifications.
• Transport finished product to appropriate packaging line utilizing carts.
• Weigh product to ensure compliance with customer/company specifications.
• Replenish stock as needed.
• Maintain work area clean and orderly.
• Must maintain product integrity with proper handling & report damage to management immediately.
• Must follow all company policies and procedures.
• Follow all federal, state and local HACCP, OSHA & GMP guidelines.
• Other duties as assigned.

About you:

• High School Diploma or G.E.D preferred.
• 1+ years of previous work experience.
• Experience in a food processing environment preferred.

Resumen del puesto:

Como miembro clave de nuestra organización en rápido crecimiento, el carnicero contribuye a nuestro éxito al preparar cortes especiales de carne de manera oportuna y eficiente para cumplir con las expectativas de nuestros clientes.

Lo que harás:

• Seleccionar productos de los tickets de selección y prepararlos para la producción.
• Cortar el producto para cumplir con las especificaciones del cliente.
• Transportar el producto terminado a la línea de empaque correspondiente utilizando carros.
• Pesar el producto para garantizar el cumplimiento de las especificaciones del cliente/empresa.
• Reponer el stock según sea necesario.
• Mantener el área de trabajo limpia y ordenada.
• Debe mantener la integridad del producto con un manejo adecuado e informar los daños a la gerencia de inmediato.
• Debe seguir todas las políticas y procedimientos de la empresa.
• Seguir todas las pautas federales, estatales y locales de HACCP, OSHA y GMP.
• Otras tareas según se asignen.

Acerca de ti:

Se prefiere diploma de escuela secundaria o G.E.D.

• 1+ años de experiencia laboral previa.
• Se prefiere experiencia en un entorno de procesamiento de alimentos.