Butcher

Eddie V's; Monet (FL); On-site; Full time

Benefits offered by this job

Competitive pay, every week

Anniversary pay

Paid sick leave

Medical, dental and vision coverage

Flexible spending accounts

Dining and other discounts

Matching 401(k) plan after one year of employment

Job summary

A premium restaurant in Florida is seeking skilled Butchers to ensure high-quality food preparation and guest satisfaction. The successful candidates will be responsible for fabricating meat and seafood while upholding stringent sanitation standards. Joining the team offers competitive weekly pay, anniversary pay, paid sick leave, and comprehensive medical benefits, along with opportunities for growth in a nurturing work environment.

Qualifications

• Experience with food preparation and handling.
• Ability to meet high-quality standards of food service.
• Knowledge of health and safety practices in food environments.

Responsibilities

• Fabricate high quality food items daily.
• Cooperate with guest requests for food preparation.
• Maintain sanitation and safety standards.

Skills

High quality food preparation

Customer service

Food safety knowledge

Job description

For this position, pay will be variable by location - See additional job details and benefits below

We cordially invite you to apply. Joining our team provides indulgent benefits including:

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• Matching 401(k) plan after one year of employment (21 and over)

With genuine hospitality, our Butchers will fabricate high quality food items daily, while exceeding guest expectations by following specifications and presentation guidelines. Butchers will ensure special guest requests are accommodated while delivering the same high quality standards. Butchers will coordinate meat and seafood cutting to support timely and efficient yields while ensuring proper food safety and sanitation standards are upheld for guest safety.

One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.

From artfully prepared seafood and steaks paired with imaginative cocktails to exceptional service, Eddie V’s provides a place where you can enjoy being part of one of the most alluring restaurants while thriving in a nurturing work environment that encourages growth.