Butcher

Eddie V's; McLean (VA); On-site; USD 40,000 - 65,000; Full time

Benefits offered by this job

Competitive pay, every week

Anniversary pay

Paid sick leave

Medical, dental and vision coverage

Multiple insurance options

Wealth benefits and flexible spending accounts

Dining and other discounts

Matching 401(k) plan after one year

401(k) matching

Job summary

A reputable dining establishment in Virginia is seeking Butchers to join their team. The role involves fabricating high-quality food items while upholding food safety and sanitation standards. Candidates should possess strong attention to detail and the ability to accommodate special guest requests. This position offers competitive weekly pay and comprehensive benefits including medical coverage and a matching 401(k) plan after one year of employment. Join a nurturing work environment that encourages growth.

Qualifications

• Ability to fabricate high quality food items.
• Commitment to food safety and sanitation standards.
• Strong attention to detail in presentation and specifications.

Responsibilities

• Fabricate high quality food items daily.
• Accommodate special guest requests.
• Coordinate meat and seafood cutting for efficiency.

Job description

For this position, pay will be variable by location - See additional job details and benefits below

We cordially invite you to apply. Joining our team provides indulgent benefits including:

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• Matching 401(k) plan after one year of employment (21 and over)

With genuine hospitality, our Butchers will fabricate high quality food items daily, while exceeding guest expectations by following specifications and presentation guidelines. Butchers will ensure special guest requests are accommodated while delivering the same high quality standards. Butchers will coordinate meat and seafood cutting to support timely and efficient yields while ensuring proper food safety and sanitation standards are upheld for guest safety.

One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.

From artfully prepared seafood and steaks paired with imaginative cocktails to exceptional service, Eddie V’s provides a place where you can enjoy being part of one of the most alluring restaurants while thriving in a nurturing work environment that encourages growth.