Butcher

Eddie V's; Fort Worth (TX); Vor Ort; USD 30.000 - 50.000; Vollzeit

Benefits dieser Stelle

Competitive pay, every week

Anniversary pay

Paid sick leave

Medical, dental and vision coverage

Multiple insurance options

Wealth benefits

Flexible spending accounts

Dining and other discounts

Matching 401(k) plan after one year

Zusammenfassung

Join a renowned restaurant where you can thrive in a nurturing environment that values genuine hospitality and high standards. As a Butcher, you'll play a vital role in delivering exceptional food quality and service to guests. This position offers competitive pay and a variety of indulgent benefits, including medical coverage and a 401(k) plan. You'll be part of a team that prioritizes health and safety while crafting artfully prepared dishes. If you have a passion for culinary excellence and guest satisfaction, this is the perfect opportunity for you to grow and shine in your career.

Qualifikationen

• Experience in high-quality food preparation and fabrication.
• Strong understanding of food safety and sanitation practices.

Aufgaben

• Fabricate high-quality food items while exceeding guest expectations.
• Coordinate meat and seafood cutting to ensure timely yields.

Kenntnisse

Food Safety Standards

Meat and Seafood Cutting

Guest Service

Jobbeschreibung

For this position, pay will be variable by location - See additional job details and benefits below

We cordially invite you to apply. Joining our team provides indulgent benefits including:

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• Matching 401(k) plan after one year of employment (21 and over)

With genuine hospitality, our Butchers will fabricate high quality food items daily, while exceeding guest expectations by following specifications and presentation guidelines. Butchers will ensure special guest requests are accommodated while delivering the same high quality standards. Butchers will coordinate meat and seafood cutting to support timely and efficient yields while ensuring proper food safety and sanitation standards are upheld for guest safety.

One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.

From artfully prepared seafood and steaks paired with imaginative cocktails to exceptional service, Eddie V’s provides a place where you can enjoy being part of one of the most alluring restaurants while thriving in a nurturing work environment that encourages growth.