Busser - Table-Side Carver & Guest Experience

Perry's-Steakhouse-and-Grille-; Richmond (VA); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Medical, Dental and Vision insurance

Supplemental Accident, Hospital and CI

Outstanding training and development

Advancement and growth opportunities

Professional work environment

Job summary

Perry’s Steakhouse & Grille in Richmond, VA is looking for a part-time Busser to join our dining team. You will help ensure a smooth dining flow, assist servers, reset tables between guests, and maintain a welcoming, professional atmosphere in the dining room.

Responsibilities include supporting the kitchen and dining staff, carving select entrees table-side, and helping with station upkeep and closing tasks to ensure a pristine service environment.

Qualifications

• Experience in a fast-paced dining environment preferred.
• Excellent teamwork and communication with staff.
• Ability to stand for long periods and lift moderate weights.

Responsibilities

• Ensure the guest dining experience is enjoyable, well-timed and pleasant.
• Provide a professional, inviting attitude when interacting with guests and employees.
• Assist with delivery and serving of all food items to guests using pivot point system.
• Remove soiled dishes and utensils between courses.
• Ensure tables are clear, cleaned and reset promptly between seatings.
• Carve entrees including pork chops, Chateaubriand and bone-in NY strip table-side.
• Assist kitchen staff with restocking silverware and plate ware and cleaning surfaces.
• Assist with kitchen close-out and return of items to coolers.

Job description

Perry’s Steakhouse & Grille in Richmond, VA is looking for a part-time Busser to join our dining team. You will help ensure a smooth dining flow, assist servers, reset tables between guests, and maintain a welcoming, professional atmosphere in the dining room.

Responsibilities include supporting the kitchen and dining staff, carving select entrees table-side, and helping with station upkeep and closing tasks to ensure a pristine service environment.