On-Site Server – Wine & Cocktails, Training & Growth

Perry's-Steakhouse-and-Grille-; Richmond (VA); Presencial; USD 36.000 - 59.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Insurance benefit plans

Training and development programs

Advancement opportunities

Team-oriented environment

Descripción de la vacante

Perry's Steakhouse & Grille in Richmond, VA is hiring a part-time Server on-site. You will ensure a memorable dining experience with prompt, friendly service and careful attention to guest needs.

Assist guests with menu selections, describe items, and suggest cocktails and wines while maintaining a polished and professional demeanor. Maintain clean dining areas and complete side-work as needed.

Formación

• Provide attentive guest service to create an enjoyable dining experience.
• Communicate clearly with guests and team members to ensure smooth service.
• Collaborate with staff to maintain efficient, friendly operations.
• Attention to detail in order accuracy and guest allergies.
• Ability to stay professional and positive in a fast-paced environment.
• Comfort with upselling menu items and wine knowledge when appropriate.

Responsabilidades

• Ensure the guest dining experience is enjoyable, well-timed, and pleasant.
• Provide a professional and inviting attitude when interacting with guests and employees.
• Help guests select menu items by thoroughly going over the food and bar menus; recommend cocktails, courses, and wines.
• Answer all food and beverage preparation questions thoroughly.
• Notify managers of special accommodations, such as allergies, before reporting to the kitchen.
• Maintain cleanliness of tables and dining area; complete opening, running and closing side work.

Conocimientos

Guest service

Communication

Teamwork

Detail oriented

Enthusiastic

Descripción del empleo

Perry's Steakhouse & Grille in Richmond, VA is hiring a part-time Server on-site. You will ensure a memorable dining experience with prompt, friendly service and careful attention to guest needs.

Assist guests with menu selections, describe items, and suggest cocktails and wines while maintaining a polished and professional demeanor. Maintain clean dining areas and complete side-work as needed.