Busser - Restaurant

Genesis-Global-Group; Lambertville (NJ); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Medical insurance

Paid time off

401(k) plan with employer matching

Paid sick time (NJ)

Great discount program

Job summary

Lambertville Station Inn in Lambertville, NJ is seeking a team-oriented Busser with no experience required. On-site training is available, and weekend/holiday availability may be required.

The role involves assisting servers, clearing and resetting tables, and maintaining a clean dining area in a busy restaurant environment. Bilingual in Spanish is a plus but not required. Apply to join a friendly team at Lambertville Station Inn.

Responsibilities

• Obtain service area assignment at the beginning of each shift.
• Promptly greet guests as they are seated.
• Remove used tableware between courses and provide tableware for next course.
• Clear tables after guests.
• Take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing.
• Promptly clean tables tops, chairs and booths between seating.
• Check floor and clean as required.
• Respond appropriately to guest’s requests.
• Communicate guest’s requests as needed.
• Communicate with server and hostess to assure efficient seating, table utilization and customer service.
• Assist server as needed with food delivery, especially with large parties and during peak periods.
• Thank guests as they are leaving,
• Be available to fill in as need to ensure the smooth and efficient operation of the diner as directed by the manager or immediate supervisor.

Job description

Busser

Job Summary

The Lambertville Station Inn is seeking for a team-oriented candidate for the Busser position. No experience required to apply. On-site training available. Candidate must be willing to work weekends and/or holidays if needed.

Responsibilities

• Obtain service area assignment at the beginning of each shift.


• Promptly greet guests as they are seated.


• Remove used tableware between courses and provided tableware for next course.


• Clear tables after guests.


• Take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing.


• Promptly clean tables tops, chairs and booths between seating.


• Check floor and clean as required.


• Respond appropriately to guest’s requests.


• Communicate guest’s requests as needed.


• Communicate with server and hostess to assure efficient seating, table utilization and customer service.


• Assist server as needed with food delivery, especially with large parties and during peak periods.


• Thank guests as they are leaving,


• Be available to fill in as need to ensure the smooth and efficient operation of the diner as directed by the manager or immediate supervisor.

Physical Demands

• The employee is regularly required to use hands to handle or feel; reach with hands and arms; and talk or hear


• The employee is frequently required to stand and walk


• Specific vision abilities required by this job include: close vision, distance vision, color vision & focus

Working Conditions

• Restaurant environment.


• The noise level in this workplace is usually moderate to high.

Education and Experience

• Bilingual in Spanish a plus, however, not required

Benefits

• Medical insurance


• Paid time off for vacation, sick time


• Eligible to participate in the company’s 401(k) program with employer matching

We Offer

• Competitive Salary


• Flexible schedule


• Comprehensive training

• Medical Insurance


• 401(k) Plan


• Paid Sick time (NJ)


• Great Discount Program

And more!!!

Visit us at www.genesis-hospitality.com

Genesis Hospitality is an equal opportunity employer.