Host

Genesis-Global-Group; Lambertville (NJ); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Competitive salary

Flexible schedule

Comprehensive training

Medical Insurance

401(k) Plan

Paid Sick time (NJ)

Discount program

Job summary

Lambertville Station Restaurant and Inn, part of Genesis Hospitality, seeks a friendly Part-Time Host to greet guests, manage seating, and support the front of house. The role offers flexible day/night and weekend hours in a high-volume setting.

You will welcome guests, monitor wait times, handle reservations, escort guests to tables, maintain a tidy reception, and coordinate with servers. The ideal candidate shows energy, teamwork, and a guest-focused attitude.

Qualifications

• High degree of service orientation and positive attitude.
• Ability to multitask in a fast-paced environment.
• Outstanding people skills and reliability.
• Weekend availability.

Responsibilities

• Welcome guests to the venue
• Provide accurate wait times and monitor waiting lists
• Manage reservations
• Escort customers to dining or bar areas
• Maintain a clean reception area
• Coordinate with wait staff about seating
• Greet customers on departure
• Provide menus and announce Waiter/Waitress's name
• Cater to guests needing extra attention
• Answer incoming calls and address queries
• Assist wait staff as needed

Skills

Guest interaction

Multitasking

Team player

Dependable

Communication

Job description

Job Summary:

The Lambertville Station Restaurant and Inn, a member of Genesis Hospitality, is a high-volume restaurant, seeking experienced and team-oriented candidates for the Part-Time Host position. We are looking for outgoing, energetic individuals to greet and seat our guests here at the restaurant. We offer a flexible schedule with daytime/nighttime hours and weekend hours. An ideal candidate will be a team player willing to work a flexible schedule. But above all make sure the guest enjoys their time at the Lambertville Station Restaurant!

Responsibilities:

• Welcome guests to the venue
• Provide accurate wait times and monitor waiting lists
• Manage reservations
• Escort customers to assigned dining or bar areas
• Maintain a clean reception area
• Coordinate with wait staff about available seating options
• Greet customers upon their departure
• Provide menus and announce Waiter/Waitress's name
• Cater to guests who require extra attention (e.g., children, elderly)
• Answer incoming calls and address customers’ queries
• Assist wait staff as needed

Requirements:

• High degree of service orientation, positive attitude and ability to multitask.
• Able to work independently as well as work as part of a team.
• Candidate must be dependable and reliable.
• Outstanding people skills.
• Ability to work under pressure and high-paced work environment.
• Strong verbal and written skills.
• Weekend availability.

Physical Demands:

• The employee is regularly required to sit; use hands to handle or feel; reach with hands and arms; and talk or hear
• The employee is frequently required to stand and walk
• Requires moderate physical efforts: standing, carrying, bending, stretching, stooping, pulling and pushing, lifting of weights up to 50 pounds.
• Specific vision abilities required by this job include: close vision, distance vision, color vision & focus

Working Conditions

• Kitchen Environment
• The noise level in this office is usually mild to moderate
• Working conditions involve noise, heat, changes in temperature, kitchen elements, odors, moisture, etc.

We Offer:

• Competitive Salary
• Flexible schedule
• Comprehensive training
• Medical Insurance
• 401(k) Plan
• Paid Sick time (NJ)
• Great Discount Program

Visit us at https://www.genesis-hospitality.com/
Genesis Hospitality is part of Genesis Global Group and is an equal opportunity employer.