Busser - Lenexa

Jack Stack Barbecue; Lenexa (KS); On-site; USD 20,000 - 28,000; Part time

Job summary

Jack Stack Barbecue is seeking a part-time busser in Lenexa, Kansas. You will contribute to high-quality guest service by bussing, cleaning and resetting tables, assisting servers, and maintaining dining room cleanliness in a fast-paced setting.

The role requires 18+ years of age, clean record, and strong organizational skills. You will work closely with the service team to ensure guest satisfaction and adherence to sanitation standards.

Qualifications

• Must be 18 years of age.
• Cannot be convicted of a felony.
• Ability to bus, clean and reset tables following procedures.
• Extremely strong organizational skills.
• Ability to multitask effectively.
• Ability to follow directions thoroughly.

Responsibilities

• Buss, clean and reset tables to maintain dining room flow.
• Communicate guests’ needs to servers promptly.
• Assist in delivering food to tables and refilling drinks.
• Maintain cleanliness of floors, service areas and equipment.
• Check restrooms for cleanliness and supplies.
• Assist bartender with stocking ice and glasses.
• Follow restaurant policies and sanitation standards.
• Complete pre- and post-shift duties and re-stock supplies.

Skills

Multitasking

Organizational skills

Attention to directions

Job description

Summary

Responsible for assisting service staff in providing quality food and beverage service to guests in a manner that exceeds the guests’ expectations. Maintains organization, cleanliness, and sanitation of tables, floor, service areas and equipment.

Essential Functions

• Responsible for the complete bussing, cleaning and resetting of the tables.
• Communicates guests’ needs and requests to the assigned server immediately.
• Assists in delivering food to tables.
• Assists in drink refills.
• Checks parking lot for trash and debris.
• Cleans booster and high chairs after each use.
• Empties trash in cans and maintains floor cleanliness.
• Frequently checks the restrooms for cleanliness and organization.
• Assists the bartender in keeping ice and glasses stocked.
• Assists other team members in completing their assigned duties and tasks.
• Knows store information (hours of operation, phone numbers, managers, location).
• Completes pre-shift set-up, running and post shift closing duties.
• Re-stocks and replenishes, essential items and supplies for the dining room.
• Continuously maintains a neat, clean, organized, safe and comfortable environment for our guests.
• Maintains and strictly abides by sanitation/health regulations.
• Adheres to appearance and uniform standards.
• Adheres to all restaurant standards, policies and procedures.
• Additional duties may be assigned as the needs arise.

Education And Experience

• Must be 18 years of age.
• Cannot be convicted of a felony.
• Ability to follow proper procedures when bussing, cleaning and resetting tables.
• Possess extremely strong organizational skills.
• Ability to multitask.
• Ability to follow directions thoroughly.