Busser

Southerleigh Brewing Company; San Antonio, Northern (TX, KY); Hybrid; USD 12,000 - 18,000; Full time

Job summary

Southerleigh Brewing Company in San Antonio, TX seeks a Busser to support the service team by clearing, cleaning, and resetting tables quickly and efficiently. You will greet guests, assist with setup, and help maintain a pristine dining area throughout shifts.

The ideal candidate is organized, a strong team player, and able to multitask in a fast-paced environment with attention to health and safety guidelines.

Qualifications

• Experience clearing and resetting tables efficiently.
• Able to manage a section of tables.
• Ability to safely maneuver chairs, tables and highchairs.
• Proficient with cleaning tools and sanitization procedures.
• Excellent communication to follow instructions.

Responsibilities

• Assist in delivering a superior dining experience by clearing and resetting tables.
• Greet guests with a friendly, warm smile and support service team.
• Handle guest challenges with tact and patience to ensure satisfaction.
• Assist with setup, service, and cleanup of food and beverages.
• Follow health and safety regulations and sanitation procedures.
• Work cooperatively with team members to maintain a clean dining area.
• Take on additional responsibilities to support efficient operations.

Skills

Table clearance

Teamwork

Communication

Multitasking

Physical stamina

Tools

Cleaning equipment

Job description

The Busser is a key player in enhancing our guests' dining experience, responsible for maintaining a clean and well-organized dining area. This role supports the service team by ensuring that tables are cleared, cleaned, and reset quickly and efficiently. The ideal candidate will have strong teamwork skills, be well-organized, and possess excellent situational awareness.

Responsibilities:

• Assist in delivering a superior dining experience by exceeding guest expectations and anticipating their needs.
• Provide a friendly greeting to guests with a warm, sincere smile.
• Handle guest challenges with tact and patience, ensuring issues are resolved to the guest’s satisfaction.
• Support the service team by assisting with the setup, service, and cleanup of food and beverages.
• Adhere to all service protocols, including managing special dietary needs and allergy precautions.
• Maintain strict compliance with health and safety regulations, following all cleaning and sanitation procedures.
• Complete all tasks according to the guidelines and standards set out in the Employee Handbook.
• Work cooperatively with all team members to foster a collaborative work environment.
• Take on additional responsibilities as needed to support the team and ensure efficient operations.

Qualifications:

• Experience in efficiently clearing and resetting tables, and transporting dirty dishes to the designated areas.
• Available to effectively manage a section of tables.
• Ability to safely maneuver furniture such as chairs, tables, highchairs, and booster seats.
• Proficient in using all necessary cleaning tools and equipment.
• Excellent communication skills for following verbal and written instructions.
• Capable of multitasking effectively in a fast-paced and busy environment.
• Able to work in tight, noisy, and varying temperature conditions.
• Physically able to lift up to 50 pounds and to stand and walk during the entire shift, navigating through potential hazards.