Busser – Latitude - Full-Time

Black Desert Resort; Ivins (UT); On-site; USD 14,000 - 19,000; Full time

Job summary

Black Desert Resort in Ivins, Utah, is seeking a diligent Busser for Latitude Restaurant to support the front-of-house team in a luxury dining setting.

Responsibilities include clearing and resetting tables, assisting servers, and maintaining spotless dining areas while delivering friendly, professional service. This full-time onsite position offers a pay rate of $12 per hour plus tips and opportunities for growth within the Food & Beverage department.

Qualifications

• Experience as a busser or food runner in a fast-paced restaurant (preferred).
• Strong teamwork and communication with servers and kitchen staff.
• Ability to multi-task in a high-end dining setting.
• Ability to stand for extended periods and lift up to 30 lbs.
• Flexible availability including mornings, evenings, weekends, and holidays.

Responsibilities

• Clear, clean, and reset tables quickly for new guests.
• Assist servers by delivering water, bread, and items.
• Maintain dining room, service stations, and patio cleanliness.
• Monitor tables, refill beverages, remove used dishware.
• Support food running team with timely dish delivery.
• Restock glassware, plates, utensils; follow sanitation rules.
• Attend orientations and trainings.
• Other duties as assigned.

Skills

Teamwork

Communication

Multi-tasking

Fine dining basics

Job description

Black Desert Resort, located in the stunning landscape of Southern Utah, offers an ultra-premium dining experience at Latitude Restaurant, known for its exceptional cuisine, refined ambiance, and impeccable service. The Food & Beverage Department ensures an elevated guest experience by delivering seamless service and maintaining a high-end dining atmosphere.

Job Summary

The Busser at Latitude Restaurant plays a crucial role in supporting the front-of-house team by clearing and resetting tables, assisting servers, and maintaining cleanliness throughout the dining area. Reporting to the General Manager, this position ensures efficient service flow, a well-maintained dining room, and guest satisfaction in a fast-paced, luxury dining environment.

Job Specifications

Onsite: Black Desert Resort - Latitude Restaurant

Shift & Schedule Availability: Year-round / Full-time

Pay Rate: $12/hr plus tips. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.

Why Join Us

• Comprehensive Benefits: Health insurance, 401K with company match, employee dining room, paid time off, exclusive resort discounts, and complimentary employee hotel stay program.
• Luxury Dining Environment: Work in a high-end restaurant setting, contributing to an exceptional guest experience.
• Career Growth: Opportunities for advancement in restaurant service and food & beverage operations.

Responsibilities

Key Responsibilities including but not limited to:

• Quickly and efficiently clear, clean, and reset tables for incoming guests.
• Assist servers by delivering water, bread, and additional table items as needed.
• Maintain cleanliness in the dining room, service stations, and outdoor patio areas.
• Monitor tables for guest needs, refilling beverages and removing used dishware promptly.
• Support the food running team, ensuring timely delivery of dishes from the kitchen.
• Assist with stocking and restocking glassware, plates, silverware, and other service essentials.
• Follow health and safety regulations, ensuring all areas meet sanitation standards.
• Provide friendly and professional service, contributing to an upscale dining atmosphere.
• Attend mandatory orientations and trainings.
• Other duties as assigned

Qualifications

Preferred Qualifications and Skills:

• Previous experience as a busser, food runner, or in a fast-paced restaurant environment preferred but not required.
• Strong teamwork and communication skills, working closely with servers, hosts, and kitchen staff.
• Ability to multi-task and maintain efficiency in a high-end dining setting.
• Knowledge of proper table setting and fine dining service standards is a plus.
• Ability to stand for extended periods, lift up to 30 lbs, and move quickly in a fast-paced environment.
• Flexible availability, including mornings, evenings, weekends, and holidays, based on restaurant operations.